Pea soup with smoked meat - nourishing and aromaticdish. It is distinguished by a special flavor and ease of preparation. There are several variations of this dish. We offer three interesting and simple recipes.
Recipe number 1: how to cook pea soup with smoked ribs
The important point is the choice of products. The taste of the future soup depends on the quality of the ribs purchased. They should be fresh, fragrant and soft.
Ingredients:
- 300 g smoked ribs;
- one medium bulb;
- 5-6 small potatoes;
- a glass of peas (halves);
- greenery;
- one carrot;
- Bay leaf.
How to cook pea soup with smoked ribs: technology description
- One of the main ingredients of the soup is consideredpeas. It is desirable that it was peeled (halves). But if it was not in the stores, you can use whole or green. It is necessary to soak the peas for 3 hours. Then it will cook for 1 hour. In the case of peeled peas, you can do without soaking. Just scoop it up, rinse it and put it in a pot of boiling water. Again, wait until the water boils. We salt. The resulting foam is removed skimmer. Cook for 1 hour.
- Peel potatoes, cut them smallcubes and fall asleep in the broth when the peas are ready. Immediately put smoked ribs into the pan. When the liquid boils again, you need to set the fire to the minimum value. Cook for 15 minutes.
- We clean the carrots and grate them.Remove the husks from the onion, chop and add to the broth along with the carrots. 2-3 minutes before the soup is completely ready, we put the bay leaf. Before serving, the first dish should be brewed for several minutes. As decoration is used chopped greens.
We hope that you have received comprehensive information on how to cook pea soup with smoked ribs. We wish you bon appetit to you and your household!
Recipe number 2: pea soup with smoked meat
Grocery list:
- 250 g smoked meat (brisket will do);
- 300 g of dried peas;
- one carrot;
- vegetable (refined) oil;
- 300 grams of potatoes;
- one medium bulb;
- greenery.
Cooking process:
- We start by washing the peas in the coldwater. We continue until it is transparent. Next, the peas should brew in water for 1.5-2 hours. During this time, the pea will swell. They need to be washed again. Take the pot, designed for 3 liters. Pour water into it and add peas. Cook for 40 minutes, stirring regularly.
- We clean the onion and cut it into large pieces.Remove the peel from the potatoes, and then cut into small cubes. As for the carrots, it is best to grate. All of these vegetables are fried in a pan in refined oil.
- Peas begin to boil soft after 40 minutes of boiling. At this stage, you can add salt and pepper broth. Put the potato pieces. Cooking for 10-15 minutes.
- While potatoes are being cooked, we should cut the smoked meat into small pieces. Fry the bacon in the pan (without adding oil). It will take no more than 5 minutes.
- Add the pieces of smoked meat, as well as onions with carrots. 10 minutes before the soup is ready, pour chopped greens into the pan. Before serving, the dish should be infused for at least 15 minutes.
Recipe number 3: pea soup with smoked sausages
You will need the following products.:
- 2.5 liters of broth;
- one large carrot;
- 2 cups of peas;
- 5-6 smoked sausages (for example, "Hunting");
- one medium bulb;
- greenery.
Practical part
- Fingering the peas, washing it with water and thensoak with hot water for 1 hour. After this time it is necessary to drain the liquid. In the pot (about 3 liters), pour the water and add the peas. Bring to a boil. Set the fire to the minimum value. Cooking time for peas is 1.5 hours.
- Chop the onion and grate the carrot.We take hunting sausages and cut them into slices. In a skillet pour vegetable oil. First, fry the sausages, and then add the onions and carrots. After a couple of minutes, all this needs to be put into the pan, in which the peas are cooked. Salt and pepper. Do not forget to also put a bay leaf. Cook the broth for another 15 minutes. Our fragrant soup of peas and smoked sausages is ready. But do not immediately submit it. Let him stand for at least 10 minutes. Spill soup in plates. Decorate with chopped greens.
Now you know how to cook pea soup with smoked ribs, meat and sausages. Choose any of these recipes and delight your family with a delicious first course meal.
