Winter mood: soup with smoked ribs

Outside the window is slush or frost, and in the apartment is dry andheat. The comfort of the home hearth is further emphasized by the delicious smell of smoked meats. From his mouth watering directly from the doorway. It will pleasantly warm and reliably fill up the stock of calories spent in the cold with smoked ribs. There are many recipes for this dish. You can fill the broth with broccoli, mushrooms, green peas, add vermicelli or cheese. And even the meat base can be varied according to your wishes and possibilities: instead of ribs, take oxtails or smoked chicken. Consider several ways to cook this delicious first course.

Smoked ribs soup with vegetables

Rinse three hundred grams of seeds, pour 2.5 liters of waterand put stew for half an hour. During this time, we will peel and cut five tubers of potatoes, an onion, two sweet peppers, and we will disassemble one tuft of broccoli into florets. Pour vegetable oil on the pan, where we will fry the onion until golden brown. Add at the end the soup spoon of sweet paprika, mix until a uniform red-hot color. Half an hour later, we put potatoes in a pot of broth. And after another ten minutes - cabbage, Bulgarian pepper and onions with paprika. At the end of the cooking process, add basil, parsley, salt and pepper.

Cheese Soup with Smoked Ribs

400 grams of seed will be enough for a 5-liter pot(or the same amount of chicken with smoke). We start to cook as usual. Meat pour water and set to cook. Half an hour later add the sliced ​​potatoes. How many? It's a matter of taste. The grill, unlike the previous recipe, is made from a bulb, carrot, garlic clove and half a kilo of mushrooms. As soon as the potatoes are cooked almost to readiness, lay the fried soup in the soup. Immediately send the next five things cut into rings of hunting sausages. Stir, bring to a boil again and with a spoon we put two small packages of Yantar cheese into the broth.

Soup with smoked ribs and green peas

Двести грамм свиных косточек зальем водой, Salt and set on fire. Four potatoes will be cleaned and cut into cubes, also put in the pan. After boiling, you need to cook another twenty minutes. Bulgarian pepper chopped straw, two cloves of garlic finely chop and lightly fry them in two spoons of olive oil. When the potatoes are soft, add a roast and a jar (250 g) of green peas with liquid. Put half a teaspoon of turmeric. When the soup starts to boil again, let it boil for another five minutes, then turn off the fire. Add a bay leaf, two or three branches of dill, insist under the lid for another five minutes. Served with sour cream.

Noodle soup with smoked ribs

Super easy to prepare dish.Smoked meats, potatoes and zazhka from onions, carrots and garlic. If the amount of broth is small and you plan to eat it in one sitting, then the “gossamer” noodles can be added directly to the boiling soup. If you cook the first one for several days, boil the pasta separately and put them in a plate before serving.

Classic Smoked Rib Soup

Soak a glass of dry peas for the night, thenDrain the water and boil it on low heat for an hour and a half. Cut onion finely, carrot - diced, 4 potatoes - cubes. We add the latter to the peas raw, and make onions and carrots a fry. Pork ribs (300-400 g) are added after the peas are cooked completely. Zazharku enter into the pot for seven minutes before turning off the fire. This soup is served with croutons or wheat crackers.