Recipe nachos - classic Mexican cuisine

Nachos is a dish of traditional Mexicancuisine, the popularity of which has long gone beyond the country. Today these breads are known and loved all over the world, served both on holiday tables and as an easy everyday snack. Nachos gradually supplant chips, but differ from them not only by a much safer composition, but also by serving with various sauces, seasonings, and fillings.

Preparation

Dough, as well as chopped triangles,

ready to be fried, you can buy in manylarge supermarkets. But to prepare them yourself is not at all difficult. The basic prescription for nachos is simple: a glass of corn flour to sift into a bowl, add a little olive oil, pour in the flour until a dense ball is formed. Roll the dough and chop it. To do this, you can use one of two methods: roll out the circles and cut radially into 6 - 8 pieces, or roll out the rectangles and cut the stripes into triangular pieces. Corn dough is a classic, but if necessary corn flour can be replaced with wheat or rye.

Nachos recipe with Mexican cheese

Triangles of corn flour decomposed intodrizzle, sprinkle with olive oil. Bake until golden brown. In a sauté pan, fry the onion, add to it beef or pork minced meat, pepper, salt and puff. If desired, you can pour tomato sauce. One can of beans can be thrown on a sieve, so that the glass is superfluous. Nachos sprinkle with grated cheddar cheese, lay out the mince and beans, pour with tomato sauce and bake. Top with dipping sauce. Before serving, you can add chopped greens.

The best dishes based on nachos

Culinary jokes that nachos are like pizza, onlyin Mexican. Using the classic recipe nachos as a basis, you can cook many different dishes for every taste. You just need to add your favorite foods: mushrooms and fish fillets, olives and bell peppers, broccoli, eggplant, spinach. And instead of the classic cheddar cheese, you can use any hard grade, for example, maasdam or Parmesan. The use of a soft variety is also permissible: brynza, mozzarella, suluguni.

Sauces for nachos

Sauces, which watered nachos, occupy a speciala place. They are not always added when baking, it is possible to prepare 3 - 4 types of gravies and serve them separately. The most common sauce is cheese based on cheddar. In addition to it, nachos combine tender creamy gravies, spicy tomato, mushroom, sauces with garlic and young greens.

Conclusion

The best recipes for cookingtraditional Mexican cuisine has long taken its place in the culinary books of the owners of the world. The food traditions of Mexico are distinguished by the richness of the ingredients, the richness of flavors, the use of natural and useful raw materials. At the same time to prepare Mexican dishes simply, the products for them are easy to get, and they are inexpensive, and their brightness and expressiveness is liked by all. Strengthens its position and recipe nachos - a simple, useful and very tasty dish originally from solar Mexico.