Chips are a simple and tasty snack.They are used as a dish for parties, served with cheese, sour cream and other sauces. Chips are made not only from potatoes, but also from lavash, chickpeas, coconut chips and caramel. The original recipes for cooking chips you will find in this article.
Recipe for oven
Traditional cookingprovides for fresh potatoes and spices. The recipe is simple and takes little time. On how to make potato chips at home, read below in the article.
Products:
- two cloves of garlic;
- 600 g of potatoes;
- 45 milliliters of vegetable oil;
- dill;
- spice.
And now about how to make potato chips at home:
- Peel potatoes, wash and dry. Cut into thin circles.
- Grind the garlic and dill.
- In a shallow dish, pour in the oil, place the greens and garlic.
- Put the potatoes in a bowl, leave for 30 minutes, so that it is completely soaked with spices and butter.
- Place potatoes on a baking tray.
- Cook for 20 minutes when heated 190 degrees.
Chilled chips to serve with sauce.
Recipe for a microwave oven
This dish can be prepared at home.Potato chips in the microwave are the same crisp as in the oven. As spices you can use red and black pepper, basil, dill and salt.
Products:
- 550 grams of potatoes;
- spice.
How to make chips at home in the microwave:
- Peel potatoes, wash, cut into thin circles. To do this, use a vegetable peeler or a slaser.
- Prepare the dishes, cover it with baking paper, oiled olive oil.
- On it, evenly distribute the chopped potatoes. Salt and season.
- Set on a microwave oven power of 700 watts, reheat potatoes 2-5 minutes.
- The top part of the potato should become rosy, then the chips can be extracted from the oven.
The dish is ready.
Lavash chips
The recipe for chips from tortillas is as simple as the traditional recipe. It is recommended to use fresh and thin lavash.
Components:
- a bunch of dill;
- four large spoons of olive oil;
- salt;
- spice;
- two pita breads;
- two cloves of garlic.
How to make chips at home from pita bread:
- Grind greens and garlic, put in bowls, add seasoning, salt, oil. Stir the mass.
- Pita bread cut into small pieces of a square shape.
- Each piece of damp in garlic mass. Put on a baking sheet.
- Cook 4-6 minutes with heating 190 degrees.
Cooled chips should be sprinkled with dill and served with sauce.
Nachos
Nachos is a traditional Mexican snack.Its main ingredient is corn flour. You can also use wheat or rice flour, but only in a one-to-one ratio: half the corn meal and half any other. The dish is served with cheese-sour cream sauce.
Components for chips:
- a glass of clean water;
- two glasses of corn flour;
- 400 ml of vegetable oil;
- 5 grams of black pepper;
- 5 grams of salt;
- 5 grams of paprika;
- 5 grams of cinnamon.
Products for sauce:
- 100 g of sour cream (20-25% of fat content);
- 100 g of hard cheese;
- Bulgarian pepper.
How to make chips at home in the oven:
- In the dishes, combine the flour, pepper, salt, cinnamon and paprika.
- Water heat and pour into the flour. Leave the mixture for 18 minutes.
- Add a little oil, knead the dough. Form out of it elastic balls. Each of them roll in a flat cake and fry from all sides.
- The finished cake is divided into 8 parts. Each of these lobes is nachos.
- Place nachos in a saucepan filled with hot vegetable oil, for 33-44 seconds. Chips should turn rosy and crispy.
- Each nachos should be soaked with a paper towel.
- Cheese grate.
- Pepper to clean and chop.
- Place the chips on a baking sheet covered with parchment. For each nachos put a spoonful of sour cream, a little pepper and sprinkle with cheese.
- Cook for a couple of minutes while heating the oven to 190 degrees.
The dish is ready.
Chickpea Recipe
Soak peas before cooking chickpeas in a bowl of water. Leave the chick overnight. For chips, you'll need the following products:
- 150 grams of chickpea;
- 200 grams of wheat sifted flour;
- 5 tablespoons of drinking water;
- 4 cloves of garlic;
- big spoon of sesame;
- vegetable oil;
- salt.
How to make chips at home:
- Cook peas until soft.
- Grind the garlic.
- Put chickpeas, flour, sesame, water, garlic in a bowl. Beat the blender. You should get a dense and elastic pea dough, which you will need to knead.
- Sprinkle flour on the kitchen table. Roll on it pea mass in a thin layer. Knife to cut the shape of future chips.
- In a frying pan with a thick bottom fry the chips on both sides.
Chips blotted with a napkin and serve.
Caramel chips
Caramel chips will be an excellent option.dessert at any party. In this recipe, almonds are used as the main ingredient, you can also use walnuts, cashews or hazelnuts.
Required products:
- 53 grams of butter;
- 60 g of powdered sugar;
- 20 grams of wheat sifted flour;
- nuts.
How to make chips at home:
- In the dishes combine powder, flour and butter. Stir until a thick consistency is obtained.
- Put the mixture in small pieces in the form of balls on baking paper in a small spoon.
- Place balls at a distance of 11 cm from each other. Their diameter should not exceed more than one centimeter.
- The resulting molds cover with parchment paper and roll them into flat circles (1 mm thick). Remove pastries in the freezer for 17-20 minutes.
- Nuts crushed into crumb.
- Remove balls from the freezer, sprinkle nuts on top.
- Oven in the oven for 4-6 minutes when heated to 170 degrees.
Caramel chips are ready.
Coconut Chips
This version of chips will appeal to lovers of exotic and unusual desserts. Coconut chips have a delicate and sweet taste.
For their preparation will need the following products:
- 25 g of sifted wheat flour;
- two egg whites;
- 85 g of powdered sugar;
- 75-80 grams of coconut shavings;
- 53 g butter.
How to make chips with coconut chips at home:
- Place the oil in a bowl, heat it in the microwave, and leave to cool.
- Combine flour, shavings and powder in another container.
- The oven is heated to 170 degrees.
- Squirrels whip until dense snow-white foam. They put the oil and coconut mass.
- Form small circles, put them on a baking sheet.
- Baking oven 4-7 minutes.
If you want to change the shape of the chips, then do it until the dessert is hot.
