The recipe for chili is certainly known to all loversspicy cuisine. A large niche, for example, in Mexican cuisine is occupied just with such sauces and dishes. Just a few drops can turn ordinary food into a completely new work of art. In addition, it should be noted that the acute products contain a huge amount of vitamin C, which is so useful for the body. Also, acuity helps to improve digestion, and just allows you to pamper your taste buds.
Рецепт чили предполагает использование различных kinds of pepper. You can stop at jalapeno, habanero or chili. Russian cuisine is mostly represented by moderate tastes. However, it is also difficult to imagine without garlic or horseradish. Every lover has the opportunity to choose the right taste for himself. In this case, you need only use natural ingredients. Our kitchen uses horseradish if necessary, but chili is also common. Supplement it all with garlic, mustard, red and white pepper.
You can find a recipe for yourself.Chile can perfectly complement a vegetable or meat dish. Perhaps, it is not necessary to say that in case of preparation of various marinades it will be simply irreplaceable.
Hot chilli sauce, the recipe of which is popular forall over the world, is used in a wide variety of dishes. He has long had no national identity, as it is used by all nations. Chile is great for pasta, rice, potatoes and, of course, a variety of types of meat and fish. To prepare this product, you do not need to add any additional ingredients, since all the ingredients perfectly match and allow the sauce to acquire an unrivaled aroma and flavor.
Chili Recipe for 300 grams of meat brothinvolves the use of two tomatoes, two sweet peppers, two garlic cloves, 4 pieces of hot pepper, 2 spoonfuls of tomato paste, 1 teaspoon of brown sugar, oregano.
Духовку необходимо разогреть до 200 градусов.Cut the tomatoes into slices and place on a baking tray, adding the sweet pepper whole, the garlic cloves are untreated. All this is baked for an hour. Peppers are removed from the mold after this time and placed in a bag. To fasten it it is necessary as soon as possible, so that the steam does not have time to leave. In the meantime, the tomatoes are cleaned of the film. After baking, this process will not be difficult. Chilli pepper should be left in water for soaking for 20 minutes. Sweet peppers from the package also need to peel and grind. Best in a blender. Chili sauce assumes that the hot pepper is cleared of seeds. This is due to the fact that they are the most "flaming" part in this vegetable, if they are available, you can overdo it, because of which the product will become fiery. In the combine it is necessary to mix tomatoes without skin, tomato paste, oregano, sugar and broth. After that, peppers are added, and the whole mixture boils. After the sauce boils, it must be placed on a small fire and cook for 15 minutes. The weight should be doubled in this case. The sauce is served both to hot and cold dishes. The recipe for chili is simple, but the result is amazing.
