Домашний мармелад выгодно отличается от store counterparts. It contains no harmful dyes, thickeners and preservatives. Therefore, it turns out not only tasty, but also quite useful. This sweet delicacy is prepared according to several different recipes. The most interesting of them will be discussed in today's article.
Sorbitol variant
This recipe can be relatively fast.make natural gummies at home. With gelatin it perfectly holds the desired shape, so it can be made in the form of any figures or animals. This sweet treat does not contain a single harmful ingredient, which means that it is ideal for a children's menu. To make it you need:
- Seventy grams of gelatin.
- One hundred forty milliliters of water.
- Two hundred and twenty five grams of sugar.
- Two hundred forty five milliliters of glucose syrup.
- Twenty-three grams of sorbitol.
- Lemon juice.
- Fifteen grams of tartaric acid.
Process description
This recipe for marmalade at home (withgelatinous) is quite simple. Therefore, even an inexperienced hostess, who had never before encountered similar tasks, will easily master him. At the initial stage you should do gelatin. It is dissolved in water and wait until it swells well.
In a separate saucepan combine glucose syrup,sorbitol, sugar and tartaric acid. After that, the vessel is sent to the stove and heated, constantly stirring its contents. Swollen gelatin is poured into the resulting homogeneous mass in a thin stream. All this is again heated, not boiling, and combine with a small amount of lemon juice. Then the saucepan is removed from the stove and slightly cooled. At the final stage, the mass, from which tasty homemade marmalade will turn out, is carefully poured into molds and sent to the refrigerator. After about four hours it will be possible to serve it.
Option with sour cream and fruit
By the technology described below it turns out verytasty striped delicacy. It is pleasant not only to children, but also to people of the older generation. Therefore, it can be safely prepared for friendly gatherings in an informal setting. To make striped marmalade with gelatin at home, check in advance if your pantry has all the required components. This time you will need:
- Twenty grams of gelatin.
- Pair of oranges.
- Two hundred grams of sour cream.
- Two large ripe apples.
- Fifty grams of powdered sugar.
Additionally, you should have a pinch of orange-colored food coloring in your kitchen.
Sequencing
Чтобы у вас получился по-настоящему вкусный orange-apple marmalade with gelatin at home, you need to strictly adhere to the recommended algorithm. First you need to do the preparation of fruit. Washed apples are cut in half, freed from the core and sent to the microwave for five minutes. After that, the hot fruits are carefully separated from the peel, and the resulting pulp is ground through a sieve.
Образовавшееся яблочное пюре соединяют в одной bowl with sour cream and well beat with a blender, gradually pouring back half of the available icing sugar. The resulting mass is divided into two equal parts. In one half add a quarter dissolved in water and swollen gelatin, poured into a mold and cleaned for a quarter of an hour in the refrigerator.
Тем временем из апельсинов выжимают сок, Add to it food dye and the remaining icing sugar. Everything is mixed and divided in half. In one of the parts, a quarter of the swollen gelatin is poured and sent into the form with an already stiff cream layer. All this is again cleaned in the refrigerator, but for thirty minutes. Then all these manipulations with the layers will be repeated again. Before serving, a striped delicacy is cut into small pieces, giving them the desired shape.
Option with honey
This technology can be relatively easymake healthy apple marmalade with gelatin at home. It compares favorably with the purchased delicacies in that it contains no sugar. In this case, this sweet sand is replaced with natural honey. To pamper your loved ones with a similar dessert, make sure you have all the necessary products on hand. You will need:
- Five large ripe apples.
- Half a glass of water.
- Twenty-five grams of gelatin.
- Natural honey.
The amount of natural sweetener depends entirely on the personal taste preferences of the cook and his family members.
Technology of preparation
First of all, you need to do gelatin.It is soaked in cold water and left to swell. In the meantime, you can pay attention to fruit. Washed apples are peeled and then freed from seeds. The fruits prepared by this method are rubbed on a coarse grater, put in a suitable saucepan and placed on the stove. Fruit mass is extinguished over low heat for a quarter of an hour, not forgetting to stir it occasionally. When the grated apples get a beautiful caramel shade, honey is added to them and ground through a sieve.
The resulting homogeneous gruel is combined withswollen gelatin and sent to the plate. At the same time it is important to prevent boiling. Then all this is poured into the form and sent to the refrigerator. Frozen marmalade with gelatin at home for several hours. After that, it is removed from the mold, cut and served on the table.
Variant with berries
This delicious dessert will be a real decoration.any children's holiday. It is distinguished by its colorful and jelly structure. And in its composition there is no artificial component. To make a bright and flavorful marmalade with gelatin at home, you need simple and easily accessible products. In this case, you should have in your kitchen:
- Five tablespoons of sugar.
- Half a glass of fresh berries.
- A couple of tablespoons of gelatin.
- Three hundred milliliters of water.
To create such a dessert fit anyfresh berries. Most often for these purposes use currants, blueberries, strawberries or raspberries. Sweets made from peaches, apricots or plums have a good taste. In winter, when there are no fresh berries on sale, it is possible to use mangoes, bananas, tangerines, oranges or kiwi. It is important that the fruits are ripe and have no visible damage.
Cooking marmalade at home (with gelatin)
В глубокую кастрюльку выкладывают вымытые свежие berries and pour them a small amount of filtered water. The saucepan is sent to the stove and boil its contents for ten minutes. After this time, sugar is added to the resulting compote and mixed well, trying to achieve complete dissolution of the grains. All this is boiled for a couple of minutes and removed from the heat.
Hot berry mass is placed in the bowl of the blender andcrushed to a state of mashed potatoes. Gelatin is poured into a separate bowl, poured over it with three tablespoons of boiling water and removed to the side. When the mass slightly increases in volume, it is well mixed and combined with berry puree. All this is poured into a saucepan and heated until gelatin is completely dissolved. Immediately after this, the contents of the pot are sent to the form and put into the refrigerator. Frozen fruit jelly with gelatin at home for at least four hours. Only after that it is removed from the refrigerator and cut into small squares or triangles.
