The scale of production is increasingly formaking various products using powdered milk, but not whole milk. Then many consumers ask themselves the question: “Is milk powder useful?” To fully answer this question, you need to have an idea of how and from what it is produced.
- This is a product produced by artificial means, by evaporation and drying of whole milk. There are many types of powdered milk: whole dried, nonfat, whey powder and others.
Technology of preparation of powdered milk
- Pasteurization
At this stage, the milk is heated at high temperatures. This destroys all microbes, which is a guarantee of the long shelf life of the final product.
- Evaporation
This stage is necessary to improve the taste of the finished product. At this stage, the milk loses 85% of the volume.
- Drying
This stage is necessary to give the appearance of ordinary milk powder. Produced in special drying chambers. Then the dried milk is sent as a finished product for packaging.
The advantage of this product over whole milklies in the ease of transportation (due to evaporation of the product), as well as the duration of storage. Also, dry milk does not need to be cooled as it is whole. This is due to the low moisture content in dry milk. That is why many manufacturers have long replaced whole milk with dry milk in recipes. After all, refrigerators are not needed at all for storage, which means there will be no additional costs.
What is dry milk
By organoleptic characteristics, that is, bythe color and smell of powdered milk is completely identical to natural. Also in composition and nutritional properties. Powdered milk contains essential amino acids. It contains about 50% of the carbohydrates represented by lactose. About 36% are proteins. The rest is calcium and potassium.
Dry milk can be stored for about 8 months. And there are no special criteria and recommendations for storage.
Where is dried milk used?
Most often it is used in regions where it is not possible to use a natural product. Therefore, to get there milk powder is not a problem. You can buy it at a regular store or . To get from the milk powder habitual,it is necessary to restore it as follows. Mix dry powder and warm water in a ratio of 1: 3. It turns out a liquid substance, which is identical in appearance and taste to milk.
Let's look at where dry milk is used:
- In food production. For example, in the manufacture of pastry or bakery products;
- As the main component of baby food;
- For feeding animals, and any age;
- In cosmetics. Since the components of milk have a beneficial effect on the condition of the skin and hair;
- In the manufacture of sports nutrition;
- In the manufacture of dairy products. For example, condensed milk, kefir, yogurt, and more.
