No one will ever argue about being usefulfor our organism porridge porcupine on milk or not. All nutritionists recommend to regularly eat such porridge. It is most useful for children, because it contains a huge amount of useful substances, so necessary for a growing body. But the use of such a product by adults provides their body with the necessary forces for active life.
Below are the recipes for preparingtasty porridge on the milk. Although there are very few differences in these recipes, the taste of each of them differs from each other. Even changing the sequence of adding ingredients significantly changes the taste of porridge.
1. Warm gerseed porridge
It will require a pinch of salt, a glassoats, 0.5 liters of milk. To make it, you should bring the milk to a boil, after which, stirring constantly, pour flakes into it. At this point, you need to reduce the fire. Porridge of gerbera on milk is boiled for 15 minutes. All this time you need to stir it. Before the end of cooking, salt is added to the porridge. If desired, add oil, jam or sugar. Many people like to add to this dish finely chopped dried fruits and raisins.
2. Herculean porridge with milk and sugar
It requires 0.5 liter of milk, a glass of flakes, 20 g of butter, a spoonful of sugar.
In the milk add sugar, butter andbring it to a boil on low heat. When it boils, flakes are poured into it. In this case, the porridge is constantly mixed, so that lumps do not form. The porcupine porridge on the milk should boil, after which it is left for half an hour to swell the flakes.
3. Porridge on milk with water
This recipe is most suitable for those who cookthis dish is in the morning, torn between the kitchen and household gatherings for work and school. In order for milk not to burn during cooking and run away, a little water is added to it. When the milk boils, it is salted, add art. a spoonful of sugar and pour oatmeal. Prepare the porridge for 15 minutes, after which it is scattered on plates, and on top of each put a piece of butter. You can serve jam. It is very tasty such porridge with fresh berries (raspberries, strawberries, strawberries).
There is an interesting Scottish recipe, liketo cook oats in an unusual way. It will require a glass of flakes, a glass of milk, honey, cinnamon, black currant jam. Pour 0.5 liters of water into a saucepan and flake it. Water is brought to a boil, after which salt is added and cooked for 3 minutes. The porridge is eaten in this way: the finished oat-flakes are poured onto a plate, pounding ground cinnamon on top, honey and jam are added. They pour a little cold milk from above and eat, trying to scoop up a little of everything.
You can cook and sweet dishes from the oat-flakes.So, from these flakes you will get a delicious cake, for which you will need: 2 eggs, 2 cups flakes, 200 g sugar, salt, 100 g margarine, a little vanilla sugar. Eggs are ground with soft margarine, sugar, oat flakes, salt and vanilla sugar. The mass is spread out into a mold, first putting oiled paper into it. The baking temperature is 180 ° C. For this cake is suitable for almost any cream.
Very popular and cookies from the oatmeal.To make it, you need 2 eggs, a glass of oatmeal, 100 g of sugar, 2 tbsp. spoons of flour, a pinch of soda, 50 g of butter, ground almonds (to taste). Flakes are ground in a mortar or grind in a meat grinder. They pour in melted butter and mix the mass. During the mixing it is slightly warmed up. Add water and stir, breaking formed lumps. Separately beat eggs and sugar. In them add flour. Both mixtures are thoroughly mixed and ground almonds are added to it. Spread the resulting mass with a spoon on a baking sheet. The cookie is baked at 190 ° C for 20 minutes.