Everyone knows that pasta is the best cookedItalians They invented pasta for stuffing - cannelloni. They look like wide tubes ten centimeters in length. You can, of course, use macaroni in the form of large shells for stuffing, but still cannelloni are more suitable for this than others - this is a classic version. The most that neither is Italian.
Agree that pasta stuffed with minced meatwith wine sauce - a tasty, but rather unusual dish. Minced meat can be used both fried and raw, with onions or with vegetables. To cook this recipe, you will need one cannelloni, 250 grams, and 400 grams of minced meat, which is a mixture of pork and beef. From vegetables you need to take four tomatoes, two onions and a few cloves of garlic. You will also need tomato paste - 4 tablespoons, olive oil, spices and seasonings: black ground pepper, basil and oregano. If desired, you can use other spices and spices, but these are the ones put in the sauce in Italy.
Pasta stuffed with minced meat start cooking withvegetables - just like many other dishes. They need to be well washed, cleaned and cut: garlic - plates, onions - rings, and tomatoes - diced. Before you chop the tomatoes, you need to remove them from the skin, boiling water beforehand. First, garlic is thrown into a pan with heated olive oil. After he gives up his fragrance, they get it with a skimmer and throw it away. Next they throw an onion into the pan and fry it, stirring it continuously, until it becomes transparent. After that, you should put tomato paste and tomatoes on the bow, and after a while add spices, herbs and pour in wine. All components need to be mixed well and stew without opening the lid on low heat for about half an hour, until the sauce is reduced by a third. Pasta stuffed with minced meat sauce - this is a traditional Italian recipe.
While the sauce boils down, in another panstir fry mince. Before frying, mince lightly salted. Then in salted water you need to boil until the pasta is half cooked. After they cool down, begin to fill them with minced meat. Cooking with cannelloni mince: put them in a bowl, buttered, pour sauce, after which we can already put in the oven, heated to about 180 degrees.
Bake pasta stuffed with minced meat for thirty minutes. Just before readiness, the dish is sprinkled with grated cheese. So that cannelloni do not burst during baking, they should not be packed tightly.
You can use chicken giblets instead of ground beef. They need to fry with onions in a pan, salt to taste, pepper and then grind in a meat grinder.
Pasta stuffed with minced meat from giblets is also very tasty.
Instead of cannelloni, you can stuff large onesseashells. You can even pre-boil them. Stuffed shells are laid out in a baking dish and poured either with a thin sauce or just meat broth. You need to pour so that the shells are hidden. If broth is used for pouring, then onions, tomato paste and all seasonings will be added directly to the stuffing. To prepare such a dish will be twice as long, that is, about an hour. Slightly boiled shells will be prepared in just twenty minutes.
To diversify the dish, mince can be replaced byother stuffing. For example, you can try this option: just boil rice, fry tomatoes and onions, add garlic, salt, spices and a little sour cream. Stuff it with macaroni and cook like in the above recipes. The dish is very tender and tasty. This recipe can be offered even to those people who are not particularly fond of meat.
