Basically, when cooking soup in chicken broth, then use noodles. But sometimes they take other pasta and rice.
The first recipe
But for a change, you can cook buckwheat soup with chicken broth. For its preparation will need:
- 4 potatoes;
- 1 chicken ham;
- 1 carrot;
- 1 onion;
- Half a bunch of dill;
- half a teaspoon of black ground pepper;
- half a cup of buckwheat;
- 3 tablespoons of sunflower oil;
- 1 bay leaf;
- 1 clove of garlic;
- a pinch of salt.
Preparation
one.In a pot of approximately two liters, place the well-washed ham. Fill it with water and immediately add all the spices and garlic. Cook on low heat for about forty minutes after it boils.
2. While broth is boiling, vegetables are prepared - washed and cleaned. Then carrots are largely rubbed, and the onion is cut into small cubes.
3. After that, the vegetables should be sent to the pan and fry until golden brown.
4. Potatoes, too, cut into small cubes.
5. Enumerated buckwheat should be washed with cold water.
6When the broth is ready, the ham should be removed, the meat should be separated from the bones and sent back to the broth. Also added potatoes and buckwheat. Cook the contents of the pan for about 20 minutes until the potatoes are completely ready.
7After that, send the fried vegetables to the soup and hold on the fire for a few more minutes. Then remove the pan from the heat and let the dish stand for a while. That's all, the soup with buckwheat in chicken broth is cooked.
The second recipe
Some chefs love to experiment evenwith the most simple dishes. The slightest change in cooking technology can make the taste unusual and more saturated. The exception was not the soup with buckwheat in chicken broth. The recipe, although not very different from the usual, but some culinary secrets are still available. To cook this soup, you need:
- 0.3 kilogram of chicken;
- 0.2 kilograms of buckwheat groats;
- 1 carrot;
- 1 bow;
- 2 potatoes;
- Bay leaf;
- black pepper peas;
- Sunflower oil (2 tablespoons);
- fresh dill;
- salt.
Step-by-step instruction for cooking
1. First of all, you need to boil the broth.To do this, pour water into the pan and put the chicken in it. After the liquid boils, remove the formed foam until the broth is clear. After that, leave the meat to boil over low heat.
2. You need to prepare the vegetables - wash and clean them. After that, grate a carrot on a medium grater. Dice onions and potatoes (small).
3On the stove should send the pan and pour back the vegetable oil. When it warms up, add onions and fry it a little. After that, put another carrot, mix and, covered with a lid, leave for five minutes.
4. Put washed buckwheat on a separate dry pan and fry it for about five minutes.
5. When the broth is ready, take the chicken out of it. Separate the meat from the bones and put it back in the pan. Also simultaneously send there all previously cooked ingredients and spices.
6. Cook still need about 10 minutes. After this time, cover the pan with a lid. Then remove from heat and leave to infuse for 15 minutes.
7. Before serving soup on the table, chop the greens and pour it on top.
Here is such a soup. The process of its preparation is not so difficult.
The third recipe
Now consider another version of the soup. You might like this recipe.
Ingredients:
- Water - approximately 2 liters.
- Chicken on the bone - half a kilogram, or even a little more. If you cook such a soup for small children, then it is best to take meat that does not have fat, or chicken breast.
- Potatoes - 2 small pieces.
- Buckwheat groats - 0.5 cups.
- Bulb of medium size.
- Carrot - small.
How to cook buckwheat soup in chicken broth? Step-by-step instruction
1. Chicken bones or soup set pour cold water.
2Perhaps not everyone knows that in order for the broth to turn out rich, it must always be filled with cold liquid. Then the meat taste is transmitted to the broth. But if you want to have a delicious piece of boiled chicken, then it should be sent to the pan when the water boils.
3. After you need to foam carefully remove and cook the broth for at least 40 minutes.
4. If for small children to cook soup with buckwheat in chicken broth, then after boiling water you need to boil the meat for about 10 minutes and drain. Then pour new.
5. While broth is being prepared, it is necessary to prepare the vegetables - wash and peel. Then finely grate the carrots, and cut the onions and potatoes into small cubes.
6Pour some sunflower oil on a heated pan and put onions and carrots there. When they are slightly roasted, and the onions will turn golden, add a little water. Then you need to cover and put out some time.
7. For babies, it is advisable to send these vegetables to the soup along with the potatoes.
8. When the broth is ready, pull the chicken out of it. If there are bones, then remove them.
9. Then send the washed buckwheat and potatoes into the broth. When it all boils, cover the pan and cook on medium heat for about fifteen minutes.
10. After this time, minced meat and steamed vegetables are added. Along with them, sprinkle with spices and a bit of greenery (dry as well).
11. Boil for another 10 minutes, you can remove the soup with buckwheat in chicken broth from the stove. Allow it to cool slightly, after which you can eat. If desired, you can serve with sour cream.
Buckwheat soup with chicken broth. Recipe with photos
Sometimes after a hard day you want to cooksomething that does not take much time and rest. Such a dish can be considered a soup with buckwheat in chicken broth. The recipe is very simple. For cooking will need:
- 0.3 kilogram of chicken;
- 0.2 kilograms of buckwheat;
- 1 small carrot;
- 1 onion;
- a pair of potatoes;
- a little sunflower oil for roasting;
- fresh greens.
Soup making process
1. Put the meat in a saucepan and cover with water.Send to the stove, wait until the water boils to remove the foam. If you miss it, it does not matter - you need to pour some cold water, and it rises back up. Carefully and carefully removing the foam, leave the broth to boil.
2In the meantime, onions should be peeled and cut into small cubes. After putting it into a previously heated pan with oil (sunflower). When the onion is almost transparent, you need to add to it a brushed and grated carrot. Mix. Then leave the vegetables to stew for a while.
3. Peel the potatoes, rinse them and cut into pieces at their discretion.
four.In the finished broth, the meat is not necessarily separated from the bone. Simply add the prepared ingredients along with the washed buckwheat. And also it is worth pouring spices - salt, black pepper, peas, bay leaf.
5. Then cover the pan with a lid and leave for 10 minutes.
Conclusion
Now I understand how to cook soup with buckwheat in chicken broth. We reviewed a few recipes. You will choose for yourself the appropriate cooking option.
