Russian table has always been distinguished by its wealth.All foreigners noted the fact that the food was always very diverse and tasty. The royal table included hundreds of dishes, various meats, stews, pies and drinks. Many foods were borrowed from other countries, but they all underwent a rigorous selection. Cooks selected only the best recipes, which over time improved and brought to the ideal result. Particular attention was paid to the first dishes - liquid foods were so called in Russia. The word "soup" came to us much later. But the tradition of dining with liquid dishes cooked in meat, fish, mushroom and other broths has been preserved since ancient times. What is the most popular soup in Russian cuisine? Let's figure it out!
Peasant table. The rich, so happy!
As for the ordinary people, the peasantwomen always prepared from the ingredients that were. Since agriculture has always been developed in the Russian villages, fishing and cattle breeding, the product was available appropriate. Potatoes, cabbage, fish, cereals ... it is impossible to determine which of these products is the most popular.
Суп в русской кухне всегда занимал особое место.He was relevant at all holidays and feasts. Russian cuisine boasts a wide variety of recipes for first courses. Before the appearance of the liquid soup, to which we are accustomed today, flour soups were served in Russia, they were called:
- zatiruhi;
- brews;
- talkers;
- salomats, and so on.
Types of Russian soups
In order to understand which is the most popular soupin Russian cuisine today, we highlight those dishes that we used to watch at dinner tables from childhood. The original Russian soups are of the following types:
- Cold soups, such as okroshka, turi or botvini.
- Light soup, for example, soup from potatoes.
- Noodle soups, usually they also contain meat or mushrooms.
- Soup - the king of Russian soups.
- Solyanka - soups, combining different types of meat, cooked in heavy broth.
- Fish soup, ear or kalya.
Borscht
Different category of souptypes of borscht. Disputes about its origin have long been underway. There are two opinions about this. The first version says that borscht was first cooked in Kievan Rus, it was immediately loved by peasants and even by the representatives of the royal blood. Catherine II, who called him her favorite dish and often ordered it to cooks, was among the blood-red soup fans. The appearance of the recipe for classic borscht is also attributed to themselves Poles, Romanians, Lithuanians and Moldovans. On the modern Russian table borsch takes an honorable place, but beet soup can not be attributed to the original Russian dishes.
Housewives Opinion
Many women want to have a family, be wives andmothers. For this it is very important to be a good housewife. Soup for lunch is one of the rules of healthy eating, and in order for all family members to fulfill it, you need to find a good recipe. According to housewives, the most favorite soup in Russian families is shchi. This national Russian dish is usually prepared from cabbage. But sometimes this ingredient is replaced by nettle or sorrel. How to cook such soup? The classic recipe includes:
- Meat broth.
- Diced potatoes.
- Sliced onions.
- Grated carrot.
- Chopped cabbage.
Vegetables in the soup can be put raw or stewed inoil After the soup is cooked, you need to let it brew for a few minutes. Soup is usually served with sour cream and greens. There is another option for cooking soup from cabbage - daily soup. They need to be cooled and kept for a day in a cold place, and only then be served at the table.
Homemade soups areAn integral part of the menu of every Russian family. For some, the favorite soup is okroshka. This soup is very light and usually cooks in the hot season. Others cannot imagine their life without a hodgepodge. This soup is usually very fond of men. Its merits can be attributed to the fact that they quickly fed up and stay full for a long time.
Or maybe ear?
Ukha also belongs to the national Russian dishes.She came to Russia approximately in the 11th century, although at that time any soup was used as soup, which could be in meat, chicken or fish broth. And only by the XVII century, the people clearly imagined that the ear should contain fish and be cooked in its broth. Today, cooking soup has changed a lot. Wuhu love to cook on a fire, it is believed that this method is the most delicious. Despite this homemade cooking, fish soup is also popular. The fish must be fresh, at best, use two types at once. It can be perch, pike, pike perch, crucian carp, carp and other species. In the white ear, add burbot, catfish or ide. Black ear is prepared from beluga, nelma or salmon. There is also a triple ear, here one type of fish is used only for cooking broth. The choice of dishes is important: for cooking soup, use a cast-iron or aluminum pan.
What do children like?
What is the most popular soup in Russian cuisine?To answer this question is not so simple. The child is not easy to force to eat, for example, cabbage soup. But kids love noodle soup for lunch. It is usually cooked in chicken or mushroom broth. The result is a light, tasty soup, from which any naughty child will be delighted.
Dear hostesses, if you still have not decided,what soup to make today, just ask your household for advice. They know exactly what is the most popular soup in Russian cuisine! Successes in the kitchen and in family matters.
