Rice salad - extremely tasty and popularrecipe. This is an excellent appetizer, which, if desired, can be used as a dressing for first courses - soups and borscht. You can also offer it as canned food for pasta or potato side dishes. Let's discuss some interesting recipes.
Snack from rice - recipe number 1
Tasty and nutritious snack for the winter with riceIt turns out, if you apply this technology: measure out a half-liter jar of cereals, boil in advance. A kilogram of carrots to grate, the same amount of onion, sweet pepper and tomatoes finely chopped. Pour vegetable oil into a cast iron - half a liter, warm and pour onions. Broil it to transparency for 15 minutes, stirring. Pour the carrot and continue to simmer, stirring, still the same time. After that comes the turn of tomatoes, peppers and rice. They are added to the cast iron, everything is mixed, boils the next 15 minutes. At the end, add salt and sugar - 3 tablespoons, and vinegar - 2 spoons. Snack for the winter with rice should boil the last 15-20 minutes. After that, it is hot packaged in cans and twisted. So that suddenly there is no mold under the lid, you can put a tablet or two of acetylsalicylic acid (ordinary aspirin) in a container, over the products. Then your snack for the winter with rice will be well preserved, will not sour and not explode.
Snack from rice "Original"
Quite unusual but very attractivein terms of its taste, there is a salad in which green tomatoes are the main ingredients. Its composition is as follows: cereals - a tea cup (250 g), tomatoes - 2 kilograms, but green ones. Another snack for the winter with rice consists of carrots, peppers and onions - each type of vegetables should be taken at 0.5 kilogram. It is filled with three hundred grams of sunflower oil, 100 grams of sugar and 50-60 salts. Start with rice. It should be soaked for several hours. Rub carrots, leave other vegetables. The appetizer is combined with rice and prepared for the winter in the following way: all components are mixed, oil, sugar and salt are added. In the pot, the mixture is stewed for about 40 minutes or a little more - until the rice is cooked. After that, the salad is hot rolled into jars, cooled. Keep it in a dry place.
Rice salad with stewed vegetables
A wonderful snack with rice is good ifcook it the way this recipe recommends. Its advantage is not only the inclusion of the most popular vegetables, but also greens, roots. The balance of products: sweet pepper is about 2 kg, tomatoes - 2 kg, carrots - 1 kg, dill and parsley - 100 g each, parsnip and parsley root - 100 g, onions - half a kilo, rice - half a kilo, oil - 1 liter , sugar - 150 g or to taste, vinegar - 350 g, salt 3 tablespoons or to taste, bell pepper - half a bag, bay leaf - the same. Cooking: Boil the rice until half cooked. Vegetables, roots and greens finely chop strips, tomatoes, mince. First, fry the onion in a small amount of oil - until golden brown. After that, put the rest of the ingredients in the pot, add oil, seasonings, sugar, salt and simmer for 20 minutes. Introduce rice and cook the salad until done. Spread hot in jars, close, turn upside down and leave to cool.
Here it is such a different, appetizer with rice!
