Fish dishes are regularly found on the tableof each family. Usually, those kinds of fish that can be found in the nearest store are prepared: pelengas, pike perch, cod. But sometimes on occasion in the hands of the mistress can get something unusual. For example, catfish. And then there are difficulties with its preparation. Most cooks prefer to bake this fish. However, in our opinion, it is more tasty still with fried catfish. Recipes cooking in a frying pan is quite diverse, so that you can easily pick something to your liking.
Catfish is a peculiar fish. His meat is rather dense.And if you cook illiterately, at the table it seems that there is a sponge in your mouth, not a roasted catfish. The recipe (any of the suggested below) and its observance ensures that you will not experience such trouble. And all the eaters will be satisfied with your cooking.
Fried catfish: a simple recipe
This fish often has a mild odor.And the larger the carcass, the more pronounced it is. To prevent this defect from preserving the fried catfish, the recipe advises him to marinate. For this, the fish is eviscated, washed, dried, rubbed with salt with spices and left for half an hour. Then each piece is rolled in flour and put on a well-heated frying pan. Fry the catfish to a crispy crust, about ten minutes on each side. Before serving, the fish should be held on a paper towel to remove excess droplets of fat.
Catfish in batter
If the fish provide an additional "fur coat"will get a very tender and fragrant catfish roasted in a frying pan. The recipe for the initial actions assumes the same as in the first recipe: the carcass is washed, dried, cut and seasoned. While in the frying pan the oil is heated, in the bowl the egg is beaten - it will be enough for half a kilogram of fish. Flour is poured into a flat plate. Each slice of the catfish fillet is dipped into an egg, and then rolled in flour. This procedure must be repeated three times. Then the fish is sent to a skillet. Due to the formed "shell" to fry it you need less, for five minutes on each side.
Catfish with tomatoes
If you add tomatoes to the list of ingredients, you will get a delicious roasted catfish. The recipe suggests acting on such an algorithm.
- The fish is treated accordingly. If it is frozen, take it out in good time: with intensive defrosting (in a microwave or under a stream of water), the soma's meat becomes loose and sluggish.
- Portion pieces are sprinkled with spices and salt and left at least five minutes - to saturate with fragrances.
- A piece of butter melts in a frying pan. In it, until cooked, the fillet wrapped in flour is fried.
- Five medium tomatoes (the amount is indicated per half a kilo of fish) is cleared from the skin. They need to be cut in neat circles.
- Two onions shredded rings. They are allowed in olive oil until transparent, after which tomatoes are placed in the pan.
- After five minutes of roasting, the fillets are added to the vegetables and water is poured in - no more than a quarter of the glass. The dish will be cooked under the lid, until the liquid is almost completely evaporated.
Eating fish, cooked according to this recipe, in a hot form and sprinkled with herbs. If desired, you can prepare for her garnish - rice or potatoes, mashed potatoes.
Holiday recipe
If you have a catfish for solemntable, it makes sense to fiddle longer, but bring his taste to the ideal. And for this you need to marinate the carcass in a special composition. For him, a bulb and three or four garlic cloves are cleaned and passed through a blender. Two spoons of soy sauce and one of good vodka are poured into the gruel. Salt and red pepper are added according to your tastes. This mixture diligently smeared each piece of fish; slices are added to some container, which closes and hides in the refrigerator for an hour.
The final step will be roasting.In front of him, slices are very carefully sprinkled with flour so that the mixture in which they are marinated is not dispelled. It is also necessary to fry carefully: breading is almost the most delicious that will be in the dish. When serving, catfish is decorated with parsley sprigs, thin lemon slices, pink peppercorns and red onion rings.
The best sauce for catfish
Even a plain fried fish will be unimaginable.tasty, if next to the plate to put the sauceboat with a special gravy. Fresh ginger is rubbed for her; his chips will need a teaspoon. Garlic clove and fresh hot pepper are crushed in a mortar. How many peppers to take, decide for yourself: the degree of sharpness is a personal matter. Two tablespoons of chopped greens are added to the spice mixture (dill and parsley are obligatory, the rest is prefanting yourself), a spoon of liquid honey, half a lemon juice and four spoons of sour cream. Sour cream can be replaced with low-fat natural yogurt. The sauce is salted and cleaned to insist on the cold.
If you get a giant of the pool, do not break your head over how to cook it: let your table be decorated with fried catfish. Recipes with photos, of course, will convince you to taste this delicious fish.
