Today I would like to share a recipe for one of thefavorite dishes of many people and tell how to cook grilled cheese. Despite its worldwide fame, this dish is not familiar to all our compatriots yet, but once you try it, you will want to do it again and again. So, let's look at the main recipes for making cheese.
But first you need to understand whyit is useful to eat fried cheese. First of all, it helps to fight with ulcers of the stomach and intestines. Especially useful this dish will be if you choose a hard cheese as the main ingredient. Yes, it is, of course, much more expensive than usual, but its taste after cooking is very pleasant. It contains much more calcium, and also a minimum of calories.
Cheese, fried in breading
This, perhaps, is the most common option for frying cheese. Such a dish is prepared in a few minutes, and it is not necessary to have any special culinary skills for its creation.
For cooking you will need:
- 300 g of cheese of hard varieties;
- 2 chicken eggs;
- bread crumbs to roll (enough 2 spoons);
- salt;
- black pepper (ground);
- sunflower oil.
First you need to cook the dessert, inwhich you will dunk pieces of cheese. To do this, it is necessary to break eggs into one bowl, mix them with half of the breadcrumbs you cooked, and add salt, pepper, put aside.
Now is the time to start preparing the cheese.However, before that you can already put the frying pan on the stove and pour oil into it, as the frying process can only be started on a heated frying pan. Why waste time? But back to the cheese. It must be cut into pieces. The best option is the strip. When you do this, you can start breading.
To do this, scatter on the table crackers and takebatter. After dipping each strip of cheese into the egg mixture, immediately it is necessary to roll it in breadcrumbs and send it to roast on a hot frying pan. It's clear to everyone that speed is needed in this business, since cheese has a property to melt. Therefore, you need to have time to not only put it on the pan, but also in time to turn.
Once you fry the cheese on both sides, it needs to be laid out on a pre-prepared clean towel in order to stack the fat. For this purpose, it is best to use paper towels.
If you have a desire, you can cook grilled cheese in breadcrumbs in Czech. From the recipe just mentioned, it differs in that, at the end of cooking, the finished cheese is poured with a certain amount of honey - all for an amateur.
And now it's time to share with readers another recipe for roasted cheese.
Fried cheese "Adyghe"
To prepare a dish according to this recipe, only Adyghe cheese can go.
For cooking you will need:
- 0,5 kg of cheese (Adyghe);
- 2 tbsp. l of wheat flour;
- black and red pepper (ground);
- sunflower oil.
For frying the cheese must be cutslices. As soon as this action is performed with the whole piece, each slice needs to be rolled in flour with pepper. To do this, it is necessary to mix wheat flour with pepper (both red and black) beforehand. Make sure that the flour is uniformly covered with slices, otherwise the roasted cheese can turn out with an uneven taste.
Further, the cooking technology is exactly the same,as in the previous recipe. You need to put the cheese on a hot frying pan with butter and fry, turning, until the dish is ready. After the roasting, the cheese should be put on a towel and let the oil drain.
Cheese prepared in this way can be eaten in pure form, or in combination with any side dishes. Try experimenting.
Fried cheese "Adyghe" is ready. You can serve on the table!
