How to cook mushrooms moss: several excellent recipes

In addition to all the usual honey and mushrooms in the forestYou can meet the mushroom mokhovik. How to cook it, they know not all. And it is in vain, because the dishes from it are excellent. Appetizing soup, delicious preparations for the winter, original salads or just fried potatoes with mushrooms, any dish will be successful with

using bovine. The main thing is to know how to cook it properly.

Hearty Mushroom Soup

Understanding how to cook boletus mushrooms, it is worthstart with a great recipe for soup. A pound of mushrooms will require several medium-sized potatoes, two tablespoons of pearl barley, one onion, greens, spices, sour cream and butter to taste. If desired, the soup can be cooked in meat broth. If you decide to make it in water, pour four liters into the pan and send it to the stove. Before cooking mushrooms boletus directly in the soup, they should be prepared. Rinse and clean, fry with salt in a hot frying pan. After seven minutes, add chopped onions. Fry a little and put in boiling water in a saucepan. Add a tablespoon of salt and washed barley. Ten minutes later, put in the soup peeled potatoes and cut into small cubes. Boil for a quarter of an hour, then serve to the table with

white bread, sour cream and fresh green onions.

Preparation for the winter

Boletus Mushroom - edible, but undeservedlyunpopular. Mushrooms or chanterelles can be found in recipes for home rolls more often. Meanwhile, marinated in this recipe Mokhoviki surely enjoy the whole family. For the marinade, you will need a liter of water a couple of tablespoons of salt, a few bay leaves, half a spoonful of vinegar, two cloves of cloves, a little pepper in a pea, a tablespoon of granulated sugar. Pick and rinse the mushrooms, put in a saucepan and cook in salted water with spices, a couple of minutes before being ready, adding vinegar to the dish. Before cooking the boletus mushrooms after boiling on, you need to cover them with gauze and remove for a couple of days in a cool place right in the pan. Wash the prepared product, put it into the jars, pour in the marinade of the ingredients listed at the beginning of the recipe, screw on the lids and remove

storage. After two weeks, the workpiece can already be submitted to the table.

Potato patties

На несколько картофелин вам потребуется пара mokhovikov, two chicken yolks, salt, fresh parsley and thyme, garlic, two-thirds cup of cream, butter with vegetable. Fry the mushrooms in a mixture of oils, pepper, salt and add the chopped garlic and greens. Wash the potatoes, peel, cut into small slices, boil and chop into puree, stir in the yolks. Make cakes from dough, put mushroom stuffing in each one and wrap the edges. Preset part of the filling separately. Fry the patties until golden brown, make a sauce of the remaining mushrooms, just pour them with cream and bring to a boil. When serving, such burgers are very tasty to pour on the resulting creamy sauce on top. Knowing how to cook mokhoviki mushrooms in this way, you can always please the family.