Очень многие хозяйки, в особенности начинающие, prepare their dishes according to recipes, which are found in a variety of ways. So in the list of ingredients of many recipes there are mushrooms, and in cooking technology it is said that they need to be fried. So what? And that is all. No culinary instruction gives a clear sequence of how to fry mushrooms. There may, of course, be a few tips that can really be applied in the process itself, however, in practice we understand that this is not enough. So let's understand in this article how tasty it is to fry mushrooms, so that they become the highlight of the dish you cooked.
The process of cooking mushrooms, as a rule, does not cause any difficulties, so even an inexperienced hostess will cope with it.
How to fry mushrooms. Option 1
To do this you will need a onion - cutits half rings and set it aside. Now, take the preparation of the frying pan on which you are going to make the frying process. To do this, pour oil into it and wait until it warms up. When this happens, pour into it a third of the onions cut into you, and after three minutes after the start of roasting, add the mushrooms to the onion, after adding the fire. Immediately try to stir well the contents of the frying pan and leave to grill.
In the process of heat treatment, mushrooms give a lotjuice, so they rather stew in their own juice. Do not try to cover them at this time with a lid! You only need to cook in an open pan, since you need to get rid of the resulting juice - it just needs to evaporate. At the moment when the mushrooms with onions are sufficiently fried, lower the heat and try to keep track of the moment when the moisture evaporates completely. At this very moment you need to pour out the rest of the chopped onion. Only then can you cover the frying pan with a lid so that the contents are saturated with onion flavor and aroma. The main thing - reduce the fire to a minimum.
Now your task is to intermittently mushrooms until they are prepared completely.
How to fry mushrooms. Option 2
This option of heat treatment of mushrooms is significantly different from the previous one. If you do not know how to fry ceps, then you can use this recipe - for them it fits just perfectly.
Before the cooking you needprepare mushrooms - to do this, wash them and clean them. Then cut them into the desired size slices. To ensure that everything turned out very tasty, cook the mushrooms in salted water for five minutes before frying. Do not keep them in the water after you turn off the cooker - immediately take out and proceed to roll in the flour.
In the meantime, prepare a frying pan:put it on the stove and melt the butter. Once this happens, spread the mushrooms on it and cook until the golden brown color appears on them.
Now, take over the handling of the onions. To do this, cut it into half rings or straws and fry in vegetable oil, too, until a golden crust appears.
Когда лук будет готов, добавьте его в грибы и stir thoroughly. Now pour sour cream into the frying pan (if you took half a kilogram of mushrooms, then half a cup is enough) and bring it to a boil, turn off the stove.
Now ready mushrooms can be served on the table.
If you do not want to serve mushrooms as a separate dish, you can fry them in the same way, but without adding sour cream at the end - so you can add them to salad or soup, for example.
Now, knowing how to fry mushrooms, and by makingit's so that they turn out delicious, you can add them to salads, soups, pies and other dishes, the recipes of which provide this.
