Corn porridge: a recipe with photos

Recipe for corn porridge.What could be easier? However, each case has its own subtleties. Here and a simple porridge can be cooked in milk or water, on the stove or in a slow cooker, with meat or fruit. Let's look at everything in order.

Cooking tips

• To make porridge crumbly and without lumps, the grits should be stored in a dry and cool place.
• If, despite all the precautions, it is still damp, then it should be thoroughly dried. Otherwise, parasites may be generated in the croup. And the raw particles must stick together into lumps.
• Soak the grits before cooking. It only needs to be sorted out if there are foreign impurities.
• To cook the liquid porridge, you need to take onea glass of cereal five glasses of water or milk. After that, it is cooked first on a strong, and then on medium heat. For a thicker consistency, you need to take three glasses of liquid per cup of cereal.
• If the dish turns out to be too thick, it can be diluted not only with milk, but also with fruit puree, as well as kefir or yogurt.
• To make the papa turn tender, it is better to stir it with a whisk for beating.

If you follow our advice, you will get tasty and fragrant corn porridge. Recipe with a photo will help you make it without much hassle.

Porridge with milk: ingredients

Each of us at least once in life prepared this dish. The recipe for porridge from corn grits on milk is not much different from the analogs. To prepare it you need the following products:

• croup - one glass;
• water - two glasses;
• milk - two glasses;
• butter - 50 grams;
• sugar - a few teaspoons, to taste;
• salt - one pinch.

How to cook corn porridge with milk

1. First you need to boil the milk.
2. At the same time, it is necessary to bring water to the boil, salt it and pour in the pre-sifted cereal.
3. Next, you need to cook on low heat for three to five minutes of corn porridge with milk. The recipe prescribes to do this with constant stirring.
4. When the liquid is completely absorbed, it is necessary to pour boiling milk into the grits.
5. After that, you should mix everything thoroughly and continue cooking porridge over low heat for another twenty minutes.
6. Then in the dish you need to add a tablespoon of sugar and butter.

As you can see in the photo, corn porridge on milk (cooked according to the recipe) looks appetizing. However, there are other options for making this healthy treat.

The easiest recipe for corn porridge

In fact, this dish has a lot of names:hominy, polenta, tokan. Corn porridge was a favorite dish among many nations. And this is not surprising, because it goes well with both fried meat, and fish, and mushrooms.

Ingredients:

• croup - one glass;
• water - three to five glasses;
• salt - to taste.

Cooking method:

1. First of all, in the pot with a thick bottom you need to pour the required amount of water. It should be no less than three glasses for one cup of corn grits.
2. After that, put the dishes on the fire and bring the water in it to a boil.
3. Next, you need to pour into the boiling water clean cereals.
4. Then the fire needs to be reduced to a minimum and the contents of the saucepan poured on it for about twenty minutes.

That's all! Corn porridge recipes offer to add various goodies: butter, cheese sauce, dried fruits or smoked meats.

The best treat for the child

Kids love sweet cereals.Even corn grits can be cooked so that the child will never give up. Given the nutritional value of the product, every parent must master this recipe for corn porridge.

Ingredients:

• croup - one glass;
• sugar - four to six tablespoons;
• water - three glasses;
• apple (pear) - 3-5 pieces;
• chicken egg - two pieces;
• butter or cooking margarine - 30 grams.

Sweet Corn Porridge Cooking Instructions

1. First you need to combine with sugar water or milk.
2. Then you need to rinse the cereal and gently mix it in the liquid.
3. Next, you should put the mass on a low flame and torment it for half an hour with constant stirring.
4. Then you need to wash and clean the fruit. Rid them of the skins, seeds and cores. After that, cut into small cubes.
5. Now you need to mix thickened porridge with raw egg. Next, add butter to it.
6. Then you need to add pieces of fruit to the rest of the ingredients and mix everything thoroughly.
7. The resulting mass must be placed in a ceramic or earthenware, suitable for roasting in the oven.
8. After that you should send the dish to the oven. Cooking time - 45 minutes at 180 degrees.

The recipe for corn porridge suggests that it should be served warm. It will be well combined with fruit juice, kefir or warm milk.

Recipe porridge with pumpkin in a slow cooker

Хотите приготовить сытное, красивое и полезное dish? Then the recipe for corn porridge in a multicooker in milk with dried fruits and pumpkin is invented especially for you! First, stock yourself with the following products:

• corn grits - one glass;
• pumpkin - 200 grams;
• dried fruits - 100 grams;
• water - three glasses;
• butter (soft margarine) - 50 grams;
• salt and sugar - to taste.

Method of cooking porridge in a slow cooker

1. First you need to clean the pumpkin from the skin and seeds. Then it needs to be washed and filled with water. After that, it will become soft.
2. Then it is necessary to wash and soak dried fruits in water.
3. Then pumpkin slices should be put on the bottom of the bowl of the slow cooker. From above it is necessary to place a layer of dried fruit.
4. The next level will be cleaned up croup.
5. Now you should pour water or milk into the bowl.
6. Then you need to add salt and sugar to the dish.
7. In the next step, you need to set the device to the mode "Milk porridge" or "Rice". Heat treatment time - half an hour.
8. Next, the dish should be insisted under the closedcover another 15-20 minutes. In some models of multivarcs there is a mode "Heated". It will be a great help at the moment. But then the cooking time should be reduced to ten minutes.

Well that's all! Very tasty is corn porridge in a slow cooker. The cooking recipe is amazingly simple.

Porridge with meat - the best food for an active day.

Ingredients:

• pork or veal - 400-500 grams;
• corn grits - one glass;
• water or broth - three glasses;
• onions - one or two heads;
• spices and salt to taste;
• vegetable oil (for roasting) - to taste.

Cooking method:

1. First of all, you need to wash and cut the meat into small pieces.
2. Then it must be fried in a hot frying pan.
3. For spicy cooking, add nutmeg or crushed garlic to veal (pork).
4. After that you need to put the meat in a bowl with a thick bottom and walls.
5. Then you need to fry onions.
6. Next, it should be added to the meat.
7. Then the grits need to be washed and mixed with meat and onions.
8. After that, the dish should be salted, pepper and pour boiling water on top or very hot broth.
9. In the next stage, the porridge should be cooked first on a strong and then on a low fire. At the same time it needs to be constantly stirred.

In half an hour the dish will be ready. Before serving, you can decorate it with fresh herbs.

Cornmeal Porridge

This product is more tender, and therefore porridge from it turns out more lush and airy. Before cooking the flour must be dried so that it does not stick together in lumps.

Necessary ingredients:

• corn flour - 250 grams (one cup);
• milk - 500 milliliters;
• water - 250 milliliters (one glass);
• salt - to taste;
• butter - 50-60 grams;
• cottage cheese or cheese - to taste.

Cooking method:

1. First, flour should be dried in a pan or in the oven and carefully sift through a sieve.
2. Then in a saucepan or cauldron with thick walls, you need to pour water and milk, salt and bring to a boil.
3. Next, pour the flour into the liquid. At the same time, the mass should be constantly stirred with a whisk for beating.
4. After that, it is necessary to reduce the fire under the pan to a minimum, cover it with a lid and simmer for 15 minutes.
5. Periodically porridge should be stirred so that it does not form lumps.
6. Cooking should continue until the dish thickens. If you prefer a more liquid version, then take one glass more water.
7. At the end of cooking, add butter to the mass. Then the porridge should be removed from the heat and hold under the lid for fifteen minutes.

The dish is ready! It can be served to the table with cheese or cottage cheese. A wonderful treat after a hard day's work.

Italian palent

In fact, this is a recipe for corn porridge on the water. The list of ingredients confirms this:

• croup - one glass;
• water - three glasses;
• salt - to taste.

Cooking method:

1. First you need to boil the water in a thick-walled pot. As soon as it begins to seethe, the fire under it must be immediately removed.
2. After that, pour corn grits into the liquid. This should be done very carefully: a thin stream with constant stirring.
3. Next, the future porridge must be salted and braised for half an hour over low heat. At the same time, it should be constantly stirred with a spatula or a whisk for beating.
4. Then you should wait until the mass thickens. Polenta will be considered finished when the spoon in it will remain upright, and porridge will freely retreat from the walls of the pan.
5. Now you need to put the mass on a baking sheet, cool slightly and cut into pieces of medium size.
6. After that, you need to fry or bake it.

The dish is served with greens and cheese. It can also be baked with tomato juice or vegetables.

Useful properties of corn porridge

• The dish is considered dietary. A hundred grams of porridge boiled in water contains only 86 kilocalories. It is often used in low-calorie diets.
• In cornmeal contains a lot of nutrients. For example, dietary fiber allows the body to get rid of toxins and slags.
• Regular consumption of this product activates the metabolism and normalizes the intestinal microflora.

Reviews

Many have tried to cook porridgethe recipes presented by us. Feedback on this is the most positive. The dish is surprisingly tender and tasty. It can be eaten with butter. In addition, it serves an omelet with milk, garlic sauce and even cracklings. Some manage to eat corn porridge with milk and herring. We do not recommend this combination of products to anybody, but even someone like this exotic. In general, this dish can not hurt anyone. But to adjust the metabolism, remove excess weight, increase vitality and lift the mood - easily.

Finally

Итак, рецептов каши из кукурузной крупы великое lots of. What is the secret of the popularity of this cereal? Firstly, it is inexpensive, therefore it is accessible to people with any income level. Secondly, it has high nutritional value. Thirdly, corn porridge is surprisingly easy to cook. All this is a very serious advantage. Therefore, pay attention to this inconspicuous, but very useful product.