Have you ever wondered how to cookcorn groats? If you do not have children, it is unlikely. Yes, and children, you probably cooked porridge with milk and nothing else. And let's see what else you can cook and how useful the corn groats are at all. Recipes of dishes from it are presented below.
To begin with, the correct name for corncereals - maize. Her forefather is South America, and this culture is very ancient. Corn has a lot of useful properties, and most importantly, it has a unique property not to lose useful substances after heat treatment.
Groats of corn: recipes of porridge
Believe me, cereal from this cereal can also be cooked very differently. Let's start with the most common recipe.
Corn porridge: a classic recipe
4 large spoons of raisins should be soaked in warmwater for 10 minutes. Rinse a glass of corn groats, pour it with 2.5 glasses of hot water, add salt, a slightly creamy oil and raisins to taste. Then the pan should be covered and put in the oven. Finished porridge should become soft. It must be mixed and some more oil added. When serving, add sugar to taste.
Porridge with feta cheese or cheese
It is very tasty to eat corn porridge with brackishfeta cheese. To do this, you need to boil a glass of cereals (you can in the oven, as in the previous recipe, but you can in a saucepan, the main thing is that it becomes soft). In the porridge you need to add sugar to make it sweet enough. Then you need to grind 100 g of feta or brynza and sprinkle porridge on them already in a plate. The combination of sweet and salty is very spicy.
Croup of corn: recipes of casseroles
Porridge from this cereal is very tasty, if you make a casserole out of it.
Casserole with cottage cheese
600 g of curd should be wiped through a sieve tobecame quite small. Add 4 egg yolks, 100 ml of milk, 20 g of cream butter, 60 g of sugar, a little vanilla, 50 g of flour, 30 g of raisins (or more like walnuts), mix well, and then gently add 4 whipped into the foam protein. This fragrant mass should be put in the saucepan, previously sprinkled with crackers, and bake. When serving on the table, you need to pour the sour cream.
Casserole with corn, minced meat and vegetables
100 g corn grouts pour in 400 ml of boiling watermeat broth and cook for about 15 minutes. One stale bun is soaked in water, wring out and mash with your hand. Mix it with 1 egg and half a kilogram of pork-ground beef. Season with pepper, salt and nutmeg.
Pour the porridge into a mold, top with mince andBake for about half an hour. Meanwhile, 100 g of carrots cut into small pieces and boil along with 200 g of green peas in 100 ml. broth. Put the carrots with the peas for minced meat, sprinkle the top with rubbed cheese gouda (200 g) and bake for another 10 minutes.
Groats of corn: recipes for baking
Mchadi (tortillas)
Two glasses of corn groats need to be washed,add salt and gradually, gradually add some hot water to it and mix it. Stir first with a spoon, and when it becomes plastic, start kneading with your hands like a regular dough. The ideal dough for mchady should be sticky. Then, from it, again with your hands, you need to separate small pieces and form lozenges (their thickness should be no more than a centimeter). In a frying pan you need to heat sunflower oil and on it to fry cakes from both sides (they should be covered with a ruddy crust). To make the cakes do not turn out to be fat, put them on napkins so that the oil is absorbed. The last step is to cut the ready-made hot cakes along and put inward thin pieces of cheese, for example, suluguni. It slightly podtaet from hot cakes, and get a very tasty dish!
Pie with curdled milk
200 g of corn flour should be mixed with a pinchsoda. Another 200 grams - with a spoonful of sugar, two glasses of curdled milk, 3 eggs, a spoonful of butter and a pinch of salt. Mix thoroughly and mix both mixtures. Put this dough on a baking tray and bake for 40 minutes. You will get a delicious low-fat cake. It can be served with sour cream or with jam.
I hope, now you will not have a question, what to cook from corn groats!
