Milk shake is one of the easiest and fastest desserts. However, before how to prepare a milkshake in a blender, it is worth reading some simple tips. The most important of them are given below.
How to make a milkshake in a blender: useful tips
Tip # 1
The composition of classic delicacies mustincludes milk and ice cream. The basis can also serve yogurt, kefir and cream. In addition, fruit, fruit juice, chocolate, syrup, coffee, ginger, mint or even alcoholic beverages can be added to the cocktail. But still for a cocktail, you should not use more than 4-5 ingredients. Fans of low-calorie desserts should prepare a drink from skimmed milk, fruit juice or unsweetened fruit (kiwi, strawberry). For this, it is not advisable to use oranges, sour apples, grapefruits or mandarins.
Tip # 2
Milk for a cocktail should be enoughcooled. It is best if its temperature exceeds + 6 °. Such milk is easily whipped. At the same time, a cocktail of too cold milk will be tasteless.
Tip # 3
If you add ice to the dessert, orfruit, it is best to strain it through a strainer. This way you can get rid of seeds, pieces of fruit and ice. In the case when you are preparing ice at home, its base should be settled water.
Tip # 4
Preparation of milkshakes in the blender occurs at high speed until the formation of a thick foam. Instead of a blender, you can use a mixer.
Tip # 5
After the cooking, milk shakespreads on tall glasses. In this case, you can not neglect the attractive appearance. To decorate a milkshake, you can use a sugar bezel, fruits and berries. To make a sugar bezel, you must first moisten the edges of the glass with orange or lemon juice. After that, the container for the cocktail must be lowered into the powdered sugar. The glass is filled with a cocktail until the rim.
How to make a milkshake in a blender: recipes
There are countless recipes for this delicacy. It is not necessary to follow the formula exactly. On the contrary, these desserts are simply created for culinary experiments.
Milkshake with banana in blender
- 1 liter of milk;
- 2 bananas;
- 2 eggs (chicken or quail);
- vanillin;
- sugar;
- honey;
- nuts.
Cut the bananas and put them in a blender.Then with the help of the device we turn them into a homogeneous mass. Then add the eggs and beat again. In this mass we infuse milk. Mix the mixture for 1 minute. In the end, add honey, sugar, chopped nuts and vanillin (to taste). Thanks to honey, the cocktail will become tender, and vanillin will give the dessert a pleasant aftertaste.
Milk Chocolate Cocktail
- 250 ml of milk;
- 60 g of vanilla ice cream;
- 50 g of milk chocolate.
Before you make a milkshake inblender, it is necessary to heat 120 ml of milk in a small sauter. Then chocolate is added to it, broken into pieces. The mass must be stirred until the chocolate is completely melted. Remove the ready mixture from the heat and cool it. Whisk the remaining milk with ice cream in a blender. At the end, we connect the two described mixtures.
