Sometimes the easiest to prepare food is the most delicious. This dish is considered to be foil in oven, poured with sour cream sauce, which is perfect for a family lunch or dinner, as well as for the right-hand table.
For cooking you will need: potatoes (2 pieces per serving), olive oil, aluminum foil.
We choose tubers, we wash them well and unfoldeach on a separate piece of foil. Since this potato is prepared in its uniform in the oven, it retains all its beneficial properties, because most of the vitamins in the potato are found in the peel.
Then we grease the potatoes with olive oil and wrap well in foil.
We put in the oven, preheated to 180 C for about an hour (cooking time will depend on the size of the potatoes and the characteristics of your oven).
Finished potatoes in foil in the oven are removed and served directly in the foil. Potatoes are not cut to the end in the center and filled with sauce.
For the sauce you need: 150 g sour cream, dill, green onion, 4 pickled cucumbers, garlic clove, pepper, salt.
First you need to chop the onion, cucumbers, dill. Add the crushed ingredients in sour cream.
Then put salt and ground pepper in sour cream. Squeeze the garlic into the mixture and mix well. The sauce is ready.
Also potatoes in foil in the oven canserved with another dressing, for example, creamy - or butter-curd cheese (feta cheese, cream cheese, plain hard cheese, feta), salad, consisting of finely chopped products (light salads from vegetables, you can refuel hot potatoes, and mayonnaise - a little chilled), meat (for this purpose, the remnants of meat products: sausage, bacon, sausages, bacon, boiled, stews - cut all into pieces, fry with thinly chopped onions or garlic. You can also add cheese, mayonnaise, sour cream, ketchup).
It will be tasty to add to the hole of baked potatoes and a little canned corn or peas, or herring oil - in general, it all depends on your imagination and taste.
The foil can, of course, be removed, but in it our potatoes will look more appetizing and will stay warm longer.
Есть такое блюдо лучше чайной ложкой, так как с it is very convenient to use it to choose a soft, flavored sauce. Spoon because of its round shape does not violate the thin potato skin, and if you use a fork, the sauce can flow out. A teaspoon is very convenient to choose fragrant and soft mashed potatoes from the walls of the potato, so that, as a result, there is only an empty thin potato skin.
However, potatoes in foil in the oven is notThe only way to cook this popular product is delicious. There are many recipes for cooking potatoes. If you use the following of them, then the potato will turn from an ordinary dish into a festive one.
So, potatoes in milk in the oven with cheese.
To prepare this dish you will need: potatoes, milk, cheese, garlic, spices, egg.
First you need to heat the oven to 180 degrees.
Peel the potatoes, cut them into circles and fold them into a medium-size saucepan.
Cheese grate on a fairly large grater.
Pour the potatoes with pepper, salt and half of the cheese, mix well.
In a not very large bowl, mix the milk and the egg and beat a little with a whisk until smooth.
Peel garlic peeled and cut in half in half. Heat-resistant form should be rubbed with garlic, greased with oil the entire surface.
Картофель выложить в подготовленную форму, залить its milk mixture and place in a heated oven for 40-45 minutes for baking (until the potatoes are soft). If the dish starts to burn on top, and inside remains raw, you can cover the form with foil and continue to bake until cooked.
Pull out the form with the potatoes from the oven, pour the remaining cheese and put it in the oven again. You can at this time enable the grill function, while the crust will be more roasted.
Bake the potatoes in the oven until a crispy cheese crust appears for another 5-10 minutes.
