Simple dishes - great help for anymistress They save in a variety of situations: when the guests suddenly stopped by, when the refrigerator was almost empty, when there was no time (or perhaps strength) to cook dinner. In all cases, simply indispensable will be potatoes with sausage in the oven with cheese. There would be cherished tubers, and for accompaniment there will surely be leftovers from which you can’t cook a full-fledged dish.
Just casserole
It is in the form of it is easier and faster to prepare.sausage potatoes in the oven with cheese. The six medium sized peeled potatoes thinly but not transparently fold and overlap in a smeared form or baking tray with a light sprinkle. A pair of large onions is cut into rings or their halves (here it is better to give preference to thicker elements). Onions are placed on top of the potatoes. Next come circles of any (but better smoked) sausage. A third of a kilogram is enough. Everything is poured with five eggs, whipped with half a glass of milk, and retracted for half an hour in a hot oven. When the allotted time has elapsed, the casserole is sprinkled with grated cheese mixed with chopped greens, and another ten minutes is brought in the oven to a blush.
Potato pie
Now consider how to prepare more complex.sausage potatoes in the oven with cheese. First you need to cook a kilogram of tubers - so that they are fully prepared, but not scattered - and cut into medium slices. Hard boiled, cleaned and diced five eggs. Potatoes are laid out in a deep enough dish, missed and sprinkled with breadcrumbs, and sprinkled with eggs, in which smoked sausage mugs are laid out. All this, too, is crushed with breadcrumbs, after which it is slightly shed with thick cream. There are several such layers; the last should be potatoes. It should be sprinkled with melted butter, pour with cream, sprinkle with paprika and generously sprinkle with grated cheese. About an hour of roasting - and the delicacy is ready to eat.
Magic oven: potatoes, sausage, cheese in foil
The combined use of the stove and foil workedon a variety of foods and dishes and has long been recognized as successful. Very interesting in taste, potatoes with sausage in the oven with cheese, cooked in this way.
- Grams 200 smoked meat finely cut.
- A slightly smaller piece of cheese rubs and blends with the sausage.
- There are also finely chopped garlic cloves (2 things) and a bunch of any greens.
- Six potatoes are thoroughly washed and placed on foil (for each tuber - an individual piece).
- Each potato is cut crosswise, but not completely, and salted.
- The foil is wrapped, and the potatoes are put in the oven until almost ready.
- The foil opens, a filling is generously applied to the middle of the tuber, and the dish is sent to the pan until the cheese is tanned.
Served directly on a piece of foil, watered with sour cream.
Stuffed Tubers
We'll have to blink a bit, but everyone whositting at the table, will sincerely extol the hostess. Peeled large potatoes are cut along; in each half the core is taken out to make the boat. In this form, the base is cooked until half cooked. Cut out the remains are crushed and fried to a crunch in vegetable oil. When cooled, mixed with pieces of sausage and chopped greens; "Salad" dressed with mayonnaise. The resulting filling is arranged in boats, a slice of tomato is attached on top (or a strip of bell pepper), and grated cheese is poured. The final touch: potatoes stuffed with sausage and cheese, in the oven spends half an hour at 200 degrees. The taste is unforgettable!
