Если говорить о кулинарных открытиях нашего people who have become popular and loved not only in the open spaces of their native country, but also in foreign countries, we can say with confidence that Russian cuisine is no less authoritative than, for example, Japanese or French. Among our famous dishes - okroshka, cabbage soup, pancakes, dumplings, and among salads, oddly enough, Olivier, without which it is impossible to imagine a festive table. But recently, a salad of Russian salad is a serious competition for another salad that is not difficult to cook - from crab sticks. Now he, too, is an integral part of the Russian feast. Almost every young or already experienced housewife prepares this salad and knows at least a few of its options. We will share a little secret about how to prepare a salad with crab sticks according to his usual, simple recipe or to add something different to the ingredients. Such a creative approach will give you the opportunity to make a salad of crab sticks tasty and original according to your own cooking recipe. You can add boiled rice and cucumbers to it, both fresh and lightly salted or salted (you will notice how the flavor changes), hard cheese and Bulgarian pepper. Perhaps you will invent something of your own, and this will be your culinary secret. But we will tell you how to prepare a salad of crab sticks with its usual grocery composition.
So, what we need to make it:crab meat or chopsticks, chicken eggs, a jar of corn and onions, mayonnaise and greens: parsley, dill, celery, or something else you have chosen.
And now we describe the simple process of cooking this dish.
First you need to prepare the products.Take crab meat and finely chop it. We spread in a deep cup or pan, so that later it was not difficult to mix the salad. While we are cutting crab meat or chopsticks, we can boil several eggs. You determine the quantity yourself depending on how many servings you expect. After the eggs have boiled, they are cooled with cold water, cleaned and also finely chopped. Add the second ingredient to crabs.
Then open a jar of corn, carefully pour out the liquid and pour the grains in a bowl with chopped eggs and crab meat.
Cut the onion into small pieces and mix with the rest of the ingredients.
And that's all we needed for the dish.Now we thoroughly mix all the components and put in the fridge for a little cooling. After 10 - 15 minutes, the salad can be dressed with mayonnaise or sour cream, mix, salt and shift into a beautiful plate. We decorate the salad with crab sticks with greens and serve it to the table.
For those who want to stand out a bitthe originality of the ingredients of the salad, we offer one of the options - a salad of crab sticks and beans. Its taste will be slightly different. Even the smallest supplement from non-conventional salad products will make the taste unusual and interesting.
It uses all the same ingredients as incommon crab salad: eggs, onions, crabs, a jar of canned corn, greens and mayonnaise. Of the new products, only red canned beans are added. So, let's proceed to the cooking process. Boil the eggs and finely chop them, just finely chop onions and onions. All mix in a homogeneous mass. Add the juice-free corn and finely chopped crab meat. Stir. Beans must also be freed from the liquid, washed with water and added to the rest of the prepared ingredients. We fill the crab salad with beans with mayonnaise, mix and decorate with greens. Dill or celery sprigs, perhaps parsley or mint are suitable here - this is a very important, beautiful and, most importantly, useful supplement to your salad. Remember that the aesthetics of serving dishes is no less important than its taste.
