Salad from squids and crab sticks, recipewhich we describe today, you can cook by strictly adhering to the recommendations or by including your imagination. The fact is that these two ingredients get along well with many products, so there are a lot of options for decorating the salad.
Classic approach
So, first we present you a salad fromsquid and crab sticks (recipe with photos). Very tasty, unusually fresh and light, this salad is quite appropriate on the festive table, and in the everyday kitchen.
So, we will need:
- 3 medium squid carcasses;
- 500 g of crab sticks;
- 8 eggs;
- a jar of canned corn;
- 400 kg of hard cheese;
- 300 g of mayonnaise;
- to your taste salt, pepper.
Boil carcasses of squid in salt water.Do not forget to add a bay leaf there. Let the carcass boil for about 10 minutes. Also cook hard boiled eggs. We cut the crab sticks into cubes, the cheese into small stripes (if you do not want to bother, you can simply use a large grater). Peeled eggs are also cut finely.
Add canned corn and dressing salad with mayonnaise. Salt and pepper as you like. Salad is ready to eat!
Easy and helpful
And here's another salad of squid and crabchopsticks, the recipe is not difficult. For its preparation we need fresh greens, and the most diverse: parsley, basil, cilantro, celery, dill. Finely chop greens or tear them with hands, add chopped hands, mix. We combine greens with chopped crab sticks (you need to take them 200 grams). Dressed with olive oil.
To prepare the salad you need to take 1 freshcucumber, cut it into circles. Boiled carcass squid also cut into rings. Now from the cucumbers we make the substrate for the salad, top we lay out a mixture of greens and crab sticks, and decorate the top of this design with squid rings. This salad can be made in portions - for each guest. And you can just put it on a large dish. It would be nice if you decorate this dish with pine nuts on top.
Cheese or ham
You can make and more hearty salad of squid and crab sticks. The recipe for ham is fairly simple, but thanks to the mixing of flavors it is very elegant. So, we take:
- 100 g of crab sticks;
- 200 grams of ham;
- 2 boiled carcasses of squid;
- 3 fresh tomatoes;
- mayonnaise;
- olives or olives;
- parsley
Ham cut into slices.On top of it lay a circle of fresh tomatoes, slightly smaller in size. Lubricate with mayonnaise and lay out the next layer: chopped crab sticks mixed with parsley and mayonnaise. And the top of this salad "sandwich" is decorated with squid rings and olives or olives.
By the way, under the ham you can safely put a toast or a slice of white bread, and then you will have not just a salad, but a full appetizer.
A spicy taste will give a dish of cheese, if you add it to a salad of squid and crab sticks. The recipe is:
- 300 grams of salted cheese;
- 200 grams of crab sticks;
- 3 squid carcasses;
- 100 grams of fatty sour cream.
All the ingredients are cut quite finely, salt,add the peppers, mix thoroughly with sour cream and send our dish to the fridge. There the salad will harden and become so thick that it can be safely spread on croutons or sandwiches.
Fish variations
Очень вкусно будет, если добавить отварную или fried fish in a salad of squid and crab sticks. The recipe with a photo of this dish looks very colorful, and in terms of its caloric content such a salad could well replace the latter.
So, we will need:
- 400 grams of lean fish fillet (pike perch, mackerel, pelengas, hake, halibut);
- 2 carcasses of squid;
- 200 grams of crab sticks;
- 1 medium bulb;
- 1 tomato;
- flour for sauce,
- 1 spoon of tomato paste;
- salt, greens.
Boil the fish pieces, lay them ondish, decorated with squid rings and crab sticks, cut into strips. Tomatoes, cut into rings, lightly fried in a skillet on both sides, lay them on top. Onions cut into cubes, pass, add a spoonful of flour and tomato sauce and dilute with water to make a thick sauce. Fill our high-calorie salad with this sauce and decorate with greens.
This salad can be served cold, and you can - and hot.
