In place of the usual salads (olivier, vinaigrette,corn with crab meat) came a salad with beans and croutons. Preparing is also simple and even quicker, but the taste is not inferior to your favorite salads.
In addition to the main ingredients (beans and packetsstore biscuits) in the salad each adds something of his that more like it. It can be tomatoes, cucumbers, mushrooms, peppers, carrots, cheese, canned corn, eggs. But invariably the presence in the salad of meat (beef, chicken, crab meat) or sausage (boiled or smoked). It is filled with mayonnaise. Perfectly suited olive, with lemon juice, from quail eggs. For 6 servings (for a large salad bowl - this will be enough for a family of 3-4 people to, that is called, "eat from the belly") a fairly small pack of about 200 grams. Salt in a salad with beans and crackers can not be added at all, but if you do not have it, then to taste.
It is important only to find the right combination of foods in the salad with beans. We present you some simple versions of bean salad.
Salad with beans and croutons
Beans and biscuits can be added to the already familiar anda favorite salad of canned corn, crab sticks and eggs ("Crab"). Salad will acquire a new taste. You will win if you cook a salad with beans and rusks for those who love "crab".
The number of ingredients will be as follows:
a large batch of crackers ("Kirieshki" or somesofter, for example, "Crunch", if only with a taste of salami or bacon); a medium-sized can of beans, corn, and an average pack of crab sticks or crab meat, and, of course, boiled eggs (4 pcs.).
Fill all this with mayonnaise and the original salad is ready. A few pieces of parsley will be a successful salad dressing in a salad bowl.
Salad with beans and carrots
In this salad, add smoked chicken(cut into cubes, but you can use it instead of smoked sausage) and onions (circles or finely chopped, who loves as much). Crackers are not needed. Carrots grate on a large grater to be felt in the salad. For salad dressing, you do not need mayonnaise, but a little olive or vegetable oil.
Ingredients combine in such quantity:
to a can of red beans 400 gr. smoked chicken (1 large leg), 2 medium carrots (fresh, not boiled), 1 onion head.
This salad is prepared in a matter of minutes and adds variety to your table. Ideal for breakfast, because it saves time for morning work.
Salad with beans and beef.
Ingredients:
on one can of beans you need 350 g of boiledbeef, 3 fresh cucumbers, a fifth of a loaf of white bread (3-4 thick slices) or a large bundle of store crumbs ("Kirieshki", "Crunch" or "Vorontsovskie" - not important, but preferably rye), 2 cloves of garlic.
If you want to give this salad warm (instead ofsecond course for dinner), serve until the meat has cooled, and make biscuits themselves. Take slices of white bread, cut into slices, and fry until a ruddy crust with garlic cloves. To make the cucumbers look appetizing in the salad - cut them into strips, and boiled beef - small cubes. Season with mayonnaise.
The article indicates portions of "decent" sizes (notper person), so a little advice. Although the bean salad is made from canned beans (basically, just as easy!), The rest of the ingredients are vegetables and meat, i.e. perishable. Even in the refrigerator, the taste of the salad will change quickly, it will not be so fresh and tasty, so refuel the salad with mayonnaise just before serving. Keep unsweetened salad in the fridge.
Salad with beans and croutons can be served onbreakfast as a single dish (serve salad with juice or fruit, a cup of coffee or a milkshake, or yogurt - and a nutritious delicious breakfast is ready), lunch or dinner in front of the main course.
