Salads, in which the main ingredientsare crab sticks and champignons, a large number. In this article we will look at some of them, you will have to choose the right recipe and get down to business.
Salad is fast
This salad with champignons and crab sticks is prepared very quickly, for which he received the name. For him you will need:
- crab sticks - about 200 gr., but you can take a little more - be guided by your own taste;
- canned champignons - 250 g;
- butter - 50 g;
- parsley and dill - 1 small bunch;
- mayonnaise - 3st. l .;
- black ground pepper, other spices to taste and salt.
Canned mushrooms and finely chopped onionsyou need to fry in butter. While preparing, it is necessary to cut crab sticks, parsley and dill. After this, put everything in the frying pan, turn off the stove and leave for a quarter of an hour to soak everything. In conclusion, the salad should be peppered and salt, add mayonnaise. Put in a beautiful salad bowl and decorate with twigs of greenery.
An unusual salad with simple ingredients
If you want to surprise the guests with an unusual dish, tofor example, on a holiday, then the salad with champignons and crab sticks offered below is perfect. It has a pleasant taste, and still quite satisfying, so that both guests and domestic ones will be satisfied. For a dish, prepare:
- green peas (sweet) - 150 g;
- Crab sticks - about 200 gr. or a little more;
- mushrooms champignons - 1 packet (500 g.);
- the head of onions;
- a pair of garlic cloves;
- 50 gr. dill;
- butter (for frying).
Salad of crab sticks with mushrooms: cooking
Washed mushrooms are not very finely chopped, as theyvolume will decrease during heat treatment. After they need to add a little salt and fry well in butter. When the mushrooms are ready, they turn brown, no moisture. After fry the peas for 5 minutes. Before this, it also needs to be washed and cut into strips. It is through peas salad gets an unusual taste. When the peas are ready, send them to the mushrooms and enjoy other ingredients: fry the finely chopped onions. Carefully ensure that it does not burn, otherwise the salad will have a bitter taste. When the onion is ready, lay it to the mushrooms and peas. While the main ingredients are roasting, you can chop the crab sticks and dill, and then send in a plate to the main components of the salad. Almost done - pepper, salt and season with mayonnaise, in which you need to rub two cloves of garlic. A prerequisite for cooking is separate roasting of all ingredients. Due to this, they retain the individual taste and aroma.
Two easy recipes for making delicious salad
And here is another interesting recipe: a light salad with grilled mushrooms and crab sticks. For him, get out of your stock:
- 200 gr. frozen crab sticks;
- 3 chicken eggs;
- champignons (fresh) - 300 gr .;
- one big or two small fresh cucumbers;
- a bunch of fresh green onions;
- salt to taste;
- mayonnaise.
- champignons (fresh or frozen) - about 200 gr. and as many crab sticks;
- two fresh little cucumbers;
- corn grains in a jar - 1 pc .;
- medium sized onion head;
- vegetable oil;
- mayonnaise and spices.
So, we start to prepare our salad:crab sticks with mushrooms must be cut into pieces. After champignons need to fry in butter (vegetable). And then put them in a salad bowl, mix with diced cucumbers and crab sticks. Chopped onions should first be dipped in boiling water for half a minute to soften the bitter taste. It is also put in a salad bowl, add canned corn. After salt, pepper and season with mayonnaise if necessary. For decoration, you can use corn and dill.
Delicious and nutritious salad
А это тоже очень сытный салат с шампиньонами и crab sticks. This is ensured by the presence of potatoes in the composition of the dish. And here is the recipe itself. First you need to prepare all the products:
- crab sticks - 2 packs;
- champignons - 500gr .;
- 200 gr. canned corn kernels;
- carrots medium size -1 pc .;
- small onion head;
- 3 potato tubers;
- eggs - 3 pieces;
- mayonnaise and refined vegetable oil.
