Wonderful crisp fries orcountry-style potatoes with a golden crust ... Each of us loves these fragrant dishes, but many are concerned about their high fat content. This is due to the fact that pieces of root vegetables are usually fried in boiling oil several times and have time to absorb too much fat during this time. Therefore, talking about how much to fry potatoes, it is safe to say that one time is enough.
In advance of the semi-horned tubers, you can enjoy a superb dish that will be remarkably crispy on the outside and tender inside.
Half baked potatoes are very easypreparing, and he is much healthier than regular fries. It is covered in a crust in 2-3 minutes instead of absorbing all the excess fat. When you try, you will only stick to this method. Therefore, in terms of how many minutes to fry potatoes, this recipe will look pretty attractive.
You will need:
- Large potatoes for 350-400 grams, peeled and dried.
- Pure unused oil with a high burning temperature.
- A frying pan with a depth of at least 15-20 cm.
Fixtures: microwave, aluminum foil and metal tongs, paper towels, sharp thin knife.
For semi-baking:Pierce the potato several times with a fork. Put in the microwave for 3-4 minutes. Turn the potato over and put it in the microwave for another 3-4 minutes. Remove it from the microwave and wrap tightly with aluminum foil, in which it will continue to cook a little more. If you wish, you can prepare the root vegetable in the oven. Speaking about how much to fry potatoes in the oven for cooking this semi-finished product, you should consider the temperature and size of the tuber. It usually takes about 10 minutes. Put the potatoes in foil in the fridge and let it cool for a few hours or overnight. When cold, it keeps its shape better and is easier to cut.
Cut potatoes in half (horizontally) sharpthin knife. Cut the halves into 1 cm wide pieces. Turn the pieces to one side and cut them into 1 cm wide slices. If the knife begins to tear the pieces, clean the blade with a paper towel and continue. Remember that the thickness of the slices will directly depend on how much fry the potatoes.
For frying, heat 5 cm of oil in a deep saucepan over medium or high heat until it starts to boil. Depending on your plate, this may take a few minutes.
Check the temperature by breaking a slice of potatoes andthrowing it into butter. If it pops up immediately, then the butter is ready to fry. If not, continue to heat it further, because the rule of how much to fry potatoes depends on the correct temperature of the oil.
Dip the potato slices in the butter and gently stir with metal tongs.
Do not overfill the pan or reduce heat.If it seems to you that the oil is being poured, then you are not using a deep enough frying pan. Just gently remove it from the stove for a while, so that the boil decreases slightly, and everything will be in order.
When talking about how much to fry potatoes, considerthe thickness of your slices. If you follow this recipe exactly, two minutes is enough. Continue to stir gently until the appearance of the dish suits you.
Remove the potatoes and place on paper towels. Immediately salt and start to fry the second portion. Enjoy!
