Ice cream cake will be an excellent optionsweet treats on the festive table. Especially, if this delicacy is beautifully decorated and supplemented with various components. Having done it in advance, then at any moment you can surprise the unexpected guests with such a magnificent dessert. In addition, the food is stored quite a long time, and preparing an ice cream cake at home is extremely easy.
Description
Such a dessert can be multi-layered, thankswhich makes his appearance simply gorgeous. Basis, usually, is a biscuit, chopped cookies with butter, as well as walnut or wafer crusts. In principle, for this purpose, there are many different products. Any homemade ice cream cake consists of standard components: the base, the coldest treat and all kinds of fillers.
Combine the different ingredients you can at your own discretion. And you can use the classic combinations and ready-made ice cream cake recipes with a photo.
Ingredients for chocolate dessert
This ice-cream cake includes three maincomponents: soft cake, directly cooled product and ganache - glaze based on cream and chocolate. To make such a luxurious treat you will need:
- 70 g of flour;
- 20 g of cocoa powder;
- a third of a teaspoon of baking powder;
- 130 g of sugar;
- 80 g of refined vegetable oil;
- 2 eggs;
- vanillin;
- a pinch of salt;
- 50 g of dark chocolate.
Based on these products, you can prepare a biscuit for the future cake. And for the preparation of the ice cream itself you will need:
- half a liter of cream;
- the same amount of fatty milk;
- 10 egg yolks;
- a glass of sugar.
From such a quantity of ingredients you will get a whole kilogram of ice cream. Separately stock up products for making glazes:
- 2 stagram tiles of dark chocolate;
- 100 ml of creamy cream.
Add your culinary work toa variety of sweets: for example, nuts, coconut shavings, fruits or whipped cream. True, it's best to do this before serving dessert directly.
Recipe for ice-cream cake
So, the cooking of the whole dessert begins withits basis is biscuit. Chocolate break into small pieces and melt with a microwave or water bath. After this, set it aside so that the product cools slightly.
At this time, mix dryIngredients: cocoa powder, baking powder, vanillin, flour and sugar in a separate container. In a deep bowl, whip eggs with vegetable oil. If you work with a whisk, the processing time should take about 5 minutes. But if you use a mixer, it's enough for a minute.
The resulting lush mass is added to the drycomponents, here also send and melted chocolate. Knead the dough until smooth. The mass should turn out thick, sticky and fragrant. The test should be given a "break" for half an hour, in the meantime, turn on the oven, and at the same time prepare the baking sheet by covering its bottom and sides with foil.
Preparation of biscuit
After the due time, shift the dough tosurface, evenly distributing it. Bake the biscuit for 20 minutes at 180 degrees. Readiness of the cake, as usual, check with a toothpick or a wooden stick.
After preparation, do not rush to removebiscuit from the baking tray, in just a few minutes its edges will go away from the foil, and it will be much more convenient to get it. First, the biscuit should cool to room temperature, and after that it should be sent to the refrigerator. The cooler the biscuit is at the time of the ice cream cake, the more accurate and beautiful the whole dessert will be. That is why all components of this dessert must be prepared in advance.
Home made ice cream
Now you can start preparing the maincomponent. To do this, first mop the egg yolks with sugar until a clear white shade, bring the milk at this time to a boil. Then enter it in a thin stream into the mass.
Then put the mixture on a slow fire andWait until it thickens. The mass must be absolutely homogeneous. Remove it from the stove and cool first at room temperature, and then in the refrigerator.
And while the cooked cream will cool down,whisk the chilled cream to a lush, light consistency. Keep in mind that it is necessary to process them carefully so as not to overdo it. Otherwise, instead of a lush mass, you risk getting a consistency of butter, which is not suitable for making a cake. Then add to the cream cooled milk mixture and mix thoroughly. This process can be considered complete.
Prepared ice cream put in the freezercamera. The first few hours the mixture must be periodically stirred with a spoon to avoid the appearance of unpleasant ice crystals. Stand in the freezer ice cream should at least 5-6 hours. And the best way is to leave the mixture all night. Of course, for the preparation of dessert, ice cream should preferably be made beforehand.
Glaze
The last thing you should do is ganache fordesign of chocolate ice cream cake. Note that your goal is a fairly thick, but not a hard glaze, which you can easily cover the dessert. The proportions of chocolate and cream in this case should be clear 2 to 1. The volume of used products you can change depending on the size of your cake. But the proportions should remain unchanged.
In a small saucepan, heat the cream untilthe formation of air bubbles, but they do not need to be boiled. In a hot product place the chocolate broken into pieces. Stir and heat the mixture until the tile dissolves completely. The mixture itself should have a smooth, uniform consistency. Allow the glaze to cool slightly.
Forming a cake
After all the ingredients of the cake areprepared and cooled, you can start assembling the dessert. To do this, it is necessary to equip with a suitable form, the bottom and edges of which should be covered with polyethylene film. Cut out from the biscuit a few identical in shape and size piece. However, if you do not have enough for one layer, you can make it out of trimmings of a biscuit. As a result, you should get three pieces.
Approximately half an hour before the assembly of the cake ice creamIt is necessary to extract from the freezer, so that it softens, but does not melt completely. So working with him will be much more convenient. Alternately put the biscuit and ice cream in the form, then send it again to freeze. This will take a couple of hours.
Decoration
Then again take out the cake and oil it allsurface cooked with glaze. Try to do it as quickly as possible so that ice cream does not have time to melt. If you get quite a lot of ganache, you can apply it in several layers, freezing each of them for 15 minutes. If your glaze suddenly thickens, melt it in either a microwave or a water bath.
Formed cake must be kept infreezer for several hours. Decorate your culinary masterpiece you can any way: coconut chips, grated chocolate, pieces of fruit, berries or chopped nuts. Beautifully arrange a dessert will help you photo ice cream cake.
