Cake "Prague" in a multicooker is obtained especiallydelicious. After all, the cake for such an unusual dessert is baked under high pressure, but at low power for a full hour. In addition, this dish is richly smeared with sweet cream and poured over with chocolate icing.
Cake in a multivariate: Prague recipe
Necessary ingredients for the test:
- condensed milk - ½ standard jars;
- 4 large eggs;
- sugar sand - 190 g .;
- cocoa powder - 20 g .;
- 20% sour cream - 1 cup;
- baking soda (be sure to quench apple cider vinegar) - incomplete dessert spoon;
- wheat flour - 1.7 faceted glass.
Dough preparation process
Cake in the crock-pot, the recipe of which weWe consider, it turns out special only under condition of thorough mixing of the base. Thus, it is required to place the yolks and proteins of 4 chicken eggs separately in the dishes, and then add sugar and sour cream to the first half and stir them thoroughly. After that, you need to beat the whites to a thick foam and put them together with condensed milk and cocoa powder to the sweet yolks. Next, the resulting mass is required to mix, extinguish baking soda into it and pour 1.7 cups of flour. The dough should turn out liquid and viscous, as on a charlotte.
Cake in the slow cooker, with a photo of which you canread in this article should be cooked in baking mode for 60 minutes. To do this, it is necessary to lightly oil the bowl of the device, and then immediately pour all the liquid base into it. After heat treatment, the biscuit cake must be removed from the dish with a spatula, moved to a flat plate and cooled at room temperature.
Essential products for cream
- Condensed milk - ½ standard jars.
- Butter - 175 gr.
Cake in a slow cooker: a recipe for making sweet cream
Целую пачку сливочного масла требуется растопить (in no case do not heat), and then thoroughly carefully using a mixer or blender. In the process of mixing to the cooking oil should be gradually added condensed milk. As a result of such actions should get an airy creamy mass.
Forming a cake
The cooled biscuit must be cut into thin ones.Cakes (2-3 pieces), which should immediately be smeared with cooked cream. The surface of the dessert they cover is not recommended, as it will pour over the icing.
Ingredients required for chocolate coating:
- granulated sugar - ½ cup;
- dark chocolate - 1 tile;
- cocoa powder - 2 large spoons;
- butter - 45 g;
- fresh milk - 25 ml.
Плитку шоколада следует разделить на дольки, а then put in a metal dish with sugar, cocoa powder, butter and milk. Regularly stirring all the ingredients, they need to be slightly warmed (until the chocolate has melted), and then pour the whole surface of the Prague cake with the resulting icing. As a result, you should have a tall and beautiful dessert, which must be placed in a refrigerator for 3-5 hours.
