In the national cuisine of Hungary goulash is known for a long time.Goulash prepared from beef is considered to be traditional. It is very tasty and hearty food, which is popular all over the world. In modern conditions in our country goulash with sauce is prepared in kindergartens and canteens, in restaurants, as well as at home.
For the preparation of traditional Hungariangoulash use a large amount of flour and paprika or sweet pepper. You should get a dish that looks like meat sauce and, at the same time, a meat stew. Goulash can also be cooked in the multivark at the mode of "buckwheat" or "rice".
The main ingredient of goulash is meat.No less important are sweet peppers and onions. All the other components of this dish are complementary and depend only on the personal taste of the hostess and the preferences of the household. First you need to fry the meat in a frying pan with butter. Then, depending on the recipe, bring the goulash to readiness.
Prepare goulash with gravy from chicken inmicrowave, on the stove, in the oven. Even if the ingredients are the same, the taste of this dish will differ (depending on the method of preparation). To make a goulash in a microwave oven, small pieces of chicken should be fried in a pan and put in a special glass container.
Add finely chopped sweet peppers andonion, pepper and salt to taste, pour broth and cover. Cooking should be at maximum power for 15 minutes. Then in ¼ cup dry white wine dilute 2 tbsp. l potato starch, pour into goulash and simmer for another 5 minutes.
Cooked goulash with chicken gravy inthe saucepan on the stove on a slow fire is thicker and more tender, if you also pour starch dissolved in dry wine into it. The taste of this will be even better. On a garnish to such goulash it is possible to serve not only mashed potatoes, but also porridges, and stewed vegetables.
For young children it is better to cook goulash fromchicken, which must be cut into small pieces and fried in butter. Then add the sauteed onions and tomatoes, which can be replaced with tomato paste. Mix well and place in the oven for 20 minutes. Then add salt and pour a glass of sour cream to make a gentle gravy. Bring to a full readiness in the oven for another 10 minutes.
Children are very fond of all the unusual, for example, dumplings,which are prepared from flour or potatoes. This is an original garnish for goulash from a chicken they will definitely like. Goulash with sour cream is loved not only by children, but also by adults. Although instead of sour cream often in the preparation of goulash, add fatty fresh cream.
Goulash with chicken gravy can be cookedeasy and fast, if you use the following recipe. First, boil the chicken breasts until cooked. Then use the broth to boil in it large-cut potatoes and carrots. And boiled meat cut into small pieces, salt and pepper, and put it again in the broth for 5 minutes.
Separately prepare the sauce from fat cream andgreen parsley. The resulting sauce is best poured into each plate, to taste. In addition, you can serve crispy croutons on the table. When preparing this recipe, an important condition is that it is necessary to use fillets or chicken without bonnets.
A real festive dish is available ifPut the goulash with chicken gravy in the oven in a serving pot. At first lightly fry the onions and pieces of meat in a frying pan. Then lay layers of chicken, onions and raw potatoes, large-sliced, in pots. Pour tomato juice and put in the oven for 40 minutes. During this time, the meat will become softer in an acidic juice environment, and the potatoes will not boil quickly. Thus, the dish will retain its appearance, it will turn out to be beautiful and tasty, a real decoration of the festive table.
For the preparation of gravy, you can useketchup or tomato paste, tomato juice, dry wine, broth or water. Adding spices and spices will give the dish refinement and tenderness, so goulash will appeal to gourmets of all ages.
