Very often in the summer, we put out a variety ofvegetables, cooking them stews. Preference is given to those who love more in the family. However, to eat such a dish in the cold time, you need to make blanks. For example, you can preserve very tasty vegetable stew with zucchini for the winter. It is made in different ways, adjusting the number of products and their names. Also in this dish you can put vinegar, but you can not do this. So, in this article we will look at how to cook vegetable stews for the winter in two ways.
Vegetable stew without vinegar
What do we need to cook vegetable stew for the winter without adding vinegar? The following ingredients will be listed below:
- onions - five hundred grams;
- carrot - five hundred grams;
- zucchini - five hundred grams;
- tomatoes - five hundred grams;
- sweet pepper - five hundred grams;
- vegetable oil - two hundred fifty milliliters;
- coarse salt - one and a half tablespoons;
- sugar - five tablespoons;
- bay leaf - four to five leaves.
How to cook?
Now consider how to cook vegetable stew for the winter in stages.
1. The first step is to clean the onions and carrots.Wash them thoroughly. Also wash the zucchini and tomatoes. Mince all the vegetables through a meat grinder. Prepare a deep frying pan and put the vegetable puree in it.
2. Now clean and wash the peppers. Cut it into small cubes and add to the rest of the vegetables in a frying pan.
3Now put the amount of sugar, salt and vegetable oil in the recipe. Throw bay leaf. Stir all products and put the pan on fire. Wait for the boil, make the fire a little less, cover with a lid. Simmer the stew for about an hour, while stirring it occasionally.
four.While preparing the stew, you must wash the jars and sterilize them. In the meantime, everything was ready. Remove the stew from the plate and place it in the jars. Next you should pasteurize them in water that is eighty degrees above zero.
5. Spin the finished jars with boiled lids, turn them over and wrap them with something warm. After that. as they cool down, you can put them in the cellar.
As you can see, vegetable stew for the winter, the recipe of which was described above, is easy to prepare.
Vegetable stew with vinegar
There is another option for making this type of preservation, but vinegar is added here. Consider the necessary ingredients.
- three medium-sized zucchini;
- four tomatoes;
- four sweet peppers;
- two onions;
- one and a half liters of water;
- two tablespoons of salt;
- five tablespoons of sugar;
- forty milliliters of 9% vinegar;
- five to six black peppercorns;
- two or four bay leaves;
- two hundred milliliters of vegetable oil.
Next, we look at how to cook vegetable stews (harvesting for the winter).
How to cook?
1. First we wash the courgettes and, if necessary, cut off the damage on the skin. Next, cut them into cubes and put in a saucepan.
2. Now wash the tomatoes and cut them into thin slices. Also put them in a saucepan.
3. Clean the sweet pepper and wash it. Each peppercorn needs to be cut with a not very long thin straw. Add it to the saucepan to the already chopped vegetables.
4. Remove the husks from the onions and wash them. Then cut into small cubes. Put the onion in the skillet.
5.Now, vegetable stew for the winter should be salted, and also add sugar in the amount indicated in the recipe. At the end, pour in the vegetable oil. Put the saucepan on the fire (it should be small) and simmer the stew for about thirty minutes. At the end of cooking, all vegetables should be soft. Do not forget to stir it, so as not to burn. Vinegar should be poured into a saucepan at the very end of cooking the stew.
6. Banks for rolling need to pre-wash well. Put the prepared stew in them (until it is cold), then dip the cans in boiling water and roll up immediately.
7. Put the banks on the floor, turning them over. Put something warm on top (for example, a blanket). A few days later, banks can be put in the basement.
Conclusion
As you can see, vegetable stew for the winter, the recipe of whichproposed in this article, it will not be difficult to cook even a novice. And in the cold season you can get a jar of tasty vegetables and use them as a snack or just spread on bread. Stew can also be an addition to meat and fish dishes. In addition, this type of conservation is suitable for vegetarians.
