Everyone knows how useful berry cranberries are.It is very rich in vitamins, minerals, antioxidants. I want to eat such a tasty and useful cranberry with honey all year round, and not just in the summer season. The most reliable and easy recipe that will preserve not only the taste, but also all the useful properties of the berry is a cowberry with honey for the winter without cooking. It is necessary to take care of the preparations for the winter in advance, in order to stay healthy during the cold season and not be ill, because cowberry is just excellent against colds.
Cowberry with honey
Recipe for those who like sweets, but do not wantgain extra pounds. This dish is made of cranberries very quickly. And, in spite of this, the berry practically does not lose its useful properties, because all the heat is pumped on the steam processing of the cans, where it will have to be folded.
To cook lingonberries with honey for the winter withoutcooking, do not need to be a great specialist. This dish will be able to make absolutely any person, if he wants in winter to eat a tasty and healthy berry. You just need to grind the cranberries with a blender or meat grinder, mix it with honey, gently spread it over previously sterilized jars and send it to the refrigerator. You can also pack the berry into disposable bags and put in the freezer. Depending on where the refrigerator will be stored cowberry with honey, the recipe may be slightly different.
How to store lingonberries?
- If you store berries in honey in the freezer, the proportions should be as follows: 1: 5 (honey / berries) or 2: 5 (honey should be put to taste).
- If you store lingonberries with honey for the winter in the refrigerator, then the proportions should be as follows: 1: 3 (this way the berries last longer).
This is a brief basic principles of procurement.Now you can consider this recipe in a little more detail, taking into account all the nuances. In general, lingonberries prepare many delicious dishes for the winter. From it make jam, prepare compotes. Unfortunately, after heat treatment, many vitamins lose their properties, so the most useful option would be lingonberries with honey without cooking.
How to cook lingonberries?
The composition of fresh berries includes a special substance -pectin. Due to this, in combination with sugar or honey, the berry mass takes a jelly form. And from it you can cook in the winter various desserts and bake delicious sweet cakes. Pre-prepared berries will not spread.
Lingonberries do not need to be cleaned and removed.bones. It can be prepared very simply by putting it in a colander and rinsing thoroughly under running water. Then grind in any convenient way, but it is better not to use metal at the same time. You can use a wooden mortar or a plastic blender nozzle. Then you need to mix the lingonberries with honey in the above proportion. Let this mass stand for a while and melt, then roll it all into jars. Before you roll up, you need to wash the banks and hold over the steam. Now the lingonberry with honey according to the recipe is ready without cooking. This is the fastest recipe. But you can dream up and add to this dessert other fruits and berries.
Lingonberry mashed with sugar: proportions
- Cowberries - 2 kilograms.
- Sugar - 2.5-3 kilograms.
Cooking process:
Step number 1. We need to sort out the berry from garbage, twigs and leaves, put it in a colander and thoroughly wash it. Then you need to wait a little while the water runs out.
Step number 2. Pour into a pre-cooked deep bowl. Then crush the berry with a wooden mortar or blender, but preferably with a plastic nozzle. You can also use a meat grinder.
Step number 3. Pour sugar (1 kilogram) and wait about an hour for lingonberries to give juice.
Step number 4. Then add another 1 kilogram of sugar. And let stand for another 20 minutes.
Step number 5. While the lingonberry stands and lets out the juice, you need to prepare the jars. Wash them using soda and then steam in a water bath.
Step number 6. It is necessary to carefully put the cranberries in banks. Cover it with sugar on top for 2 centimeters.
Step number 7. You can close the dishes with ordinary capron lids or roll them up with special iron ones.
Step number 8. Turning banks is not necessary. Lingonberries can be stored in a refrigerator or in a cool dark place, for example, in a cellar.
Lingonberry with honey for the winter. Jelly
Necessary ingredients:
- Cowberry berries - 600 grams.
- Water - 700 milliliters.
- Gelatin - 3 tablespoons.
- Vermouth or gin - 3 tablespoons.
- Granulated sugar - 300 grams.
- Honey - 100 grams.
How to cook:
Another recipe for lingonberry with honey for the winter. Only in this embodiment, it will have the consistency of jelly.
- Put well washed berries in a deep bowl and grind it in any convenient way.
- Fill it with sugar in a small amount and leave for 20 minutes.
- It is necessary to boil water and then let it cool to a warm state. And pour in, mix gelatin into it, wait until it swells.
- Then you need to add to this mixture gin or vermouth, honey and granulated sugar that remained. Then it is very good to mix it all up to get a homogeneous mass.
- Then mix the gelatin mixture with the berries of lingonberries and refrigerate until the jelly hardens.
- In the same way you can put jelly layers. Or dream up and add whole berries of lingonberry or any other.
- You can cook this dessert with the addition of layers of cottage cheese, yogurt, whipped cream.
Lingonberry mashed with sugar with the addition of strawberries
Grocery list:
- Granulated sugar - 2 kilograms.
- Powdered sugar.
- Strawberries - 1 kilogram.
- Cowberry berries - 1 kilogram.
Practical part
Step 1. Enumerate the berries from the leaves and twigs, wash well in a colander under the faucet. Remove leaves from strawberries and also rinse in a colander.
Step 2. Strawberries and lingonberries need to scroll in a meat grinder or grind blender. Cover with sugar and refrigerate for several hours.
Step 3.After the sugar is dissolved and mixed with berries, you need to mix everything very thoroughly until smooth. And then you should decompose all this mass into jars, which had to be sterilized beforehand. Top up powdered sugar and cover with nylon covers.
Step 4. Store such jelly should be in the refrigerator.
Lingonberry with black currant
Products you need:
- Lingonberry - 700 grams.
- Black currant - 500 grams.
- Honey - 500 grams.
How to cook:
Step number 1. It is necessary to sort out and remove black currant berries and cranberries from leaves.
Step number 2. Wash all the berries in a colander under running water. Wait until water runs out and lay them on a dry towel.
Step number 3. Transfer black currants and lingonberries with honey to a voluminous bowl. Grind a blender or meat grinder, you can wooden mortar.
Step number 4. For about an hour, the mixture should stand, then it should be stirred and put into glass jars, previously sterilized. And close the iron or nylon covers.
Step number 5. Store berries prepared in this way well in the refrigerator or in a dark, cool place, for example, in a cellar.
Lingonberry with gooseberry
Ingredients:
- Lingonberry - 500 grams.
- Gooseberry - 500 grams.
- Honey - 250 grams.
- Water - 200 milliliters.
Preparation:
Step 1. Go through the leaves and twigs of berries. Cut leaves from gooseberries. Rinse in a colander. Put in a large bowl.
Step 2. Grind the berries in a meat grinder or blender.
Step 3. Put the honey in a large saucepan and pour water there. Boil, stirring all the time, so that the syrup does not burn.
Step 4. As soon as it begins to boil, immediately remove the syrup from the heat, cool to a warm state, stirring occasionally.
Step 5. Pour the berries with this syrup, stir. Refrigerate for several hours.
Step 6. Remove from the refrigerator, stir again and then put into jars, which must be sterilized before this. Close the lids, clean in a cold place.
These recipes are like cooking lingonberries with honey onthe winter is very simple and useful at the same time, because the berry does not undergo heat treatment and therefore does not lose nutrients. Therefore, such simple preparations for the winter is an excellent contribution to health, so as not to get sick with colds throughout the year. And vitamins will be missed throughout the winter, and not only in the summer, during the period of fresh berries and fruits.
