Thin crispy waffles - simple butextremely appetizing and aromatic delicacy, the taste of which has been well known to many since childhood. They can be eaten without anything or, having turned into a tube, with a sweet filling.
A few words about homemade waffles
Внесите разнообразие в свой повседневный рацион и Treat your loved ones with such an unusual dessert. To do this, you will need a minimal set of highly affordable products, a simple recipe for homemade waffles, a little desire and the waffle maker itself.
If you do not have a modern device at your disposal, do not be discouraged, because you can make a delicious delicacy in the old Soviet-style device.
Varieties of this treat there is not onea dozen. Between themselves, they differ in the technology of dough, taste, shape and thickness. There are many recipes for homemade waffles, so it’s easy to choose among them to your taste.
Baked products can be rolled intoheat form or leave them flat. You can put sweet stuffing in wafer rolls: for example, ice cream, condensed milk or butter cream. So you can prepare an appetizing dessert for a cup of tea in a matter of minutes.
Features
It is actually very easy to make delicious homemade waffles in a waffle oven with a recipe, but every host should know some of the subtleties of this process.
- Products added to the dough should have one, ideally at room temperature.
- Used butter or margarine shouldbe softened. In addition, keep in mind that the latter was added to baking for the most part because of despair, because this product has always been quite cheap and affordable. But the really high-quality dough is made on the basis of butter. So try to give preference to him.
- Before baking the plate of the device used, it is necessary to lubricate it with a small amount of vegetable oil. If the dough is already quite fat, then this is not necessary.
- Recipes for homemade waffles, in which one of the measures of volume is a glass, imply the use of 250 g of one or another product.
- You can knead the dough for this delicacy not only immediately before cooking, but also in advance. Such a mass is excellent for up to two days in the refrigerator.
- It is very important to knead a really smooth, homogeneous mixture without the slightest lumps. Otherwise, they will spoil the appearance and structure of the waffles very much.
- Pour the dough should be exclusively on the hot surface of the waffle iron.
- There is no need to fry waffles strongly - they should only be slightly browned. Over-dried cookies will crumble, and their taste will be irreversibly spoiled.
Step-by-step recipe for homemade waffles
This is probably the easiest and fastest way.creating a culinary wonder in their own kitchen. In addition, this recipe for homemade waffles uses exceptionally simple products that are available to absolutely everyone. The dough turns out quite thick, smooth and easily distributed over the hot surface.
In general, for making crispy homemade waffles with a recipe, you will need:
- 200 g of margarine;
- a glass of flour;
- 3 eggs;
- 20 g of vanilla;
- a glass of sugar.
As you can see, there is not a single exotic ingredient in this list - only the simplest products that will surely be found in every home.
Preparation
Step 1. Put the whole margarine in a saucepan and put on a slow fire. It should be completely melted, then removed from heat and cool.
Step 2.In a separate bowl, carefully beat the eggs, adding sugar to them. It will be very easy to make it even with a simple whisk. Then add to the egg mixture melted, but already cooled margarine. All components are mixed intensively.
Step 3.Sift flour well and add vanillin to it. Then send the dry ingredients to a liquid mixture and knead the dough. Treat it until it becomes smooth, with a smooth, homogeneous consistency.
Step 4. Heat the electric waffle iron. First, it must be lubricated before frying the first waffles. But in the future it is not necessary to do this, because the dough has a sufficient amount of fat.
Step 5.Portioned lay out the cooked mass, evenly distributing it over the surface of the plates - this is the easiest way to do it by pressing. Fry waffles need just a few minutes to a golden pleasant shade.
If you want to add some filling to your dainty, gently roll up the baked products while they are still warm. On this cooking homemade waffles in the wafer prescription over.
Surely you can handle baking it.delicacies very quickly, and with unprecedented ease. Agree, you can pamper your family with this treat every day. And it is very easy to diversify the dessert - with the help of various fillers.
Waffles recipe for soviet waffle makers
This cooking method is simple andby speed. Products in the homemade waffle iron of the old sample come out very thin, fragrant and crispy. These waffles dry out pretty quickly, so you need to tighten them almost immediately after cooking. Optionally, you can add any filling inside. But the delicacy is so tasty that you can do without it.
Necessary ingredients:
- 200 g margarine or butter;
- a glass of flour;
- a sachet of vanillin;
- 4 eggs;
- a glass of sugar;
- 2 tablespoons of powder;
- a third teaspoon of soda.
Cooking process
Step 1. First of all, actively grind the eggs with sugar until a stable snow-white foam is formed. Then send powder and vanillin here. All this again thoroughly whisk.
Step 2. Melt the butter with a water bath and pour into the egg mixture. Mix the ingredients thoroughly. If you are using a mixer, set the average speed.
Step 3. Sift the flour, ridding it of all sorts of impurities and lumps, then pour it into a container with the rest of the ingredients. Give the dough to "rest" for 10 minutes.
Step 4. Grease the waffle iron thoroughly on both sides with a few drops of vegetable oil so that the waffles will not burn. Turn on the device so that it warms up well.
Pour 2-3 tablespoons of cooked dough inside the waffle iron and firmly clamp the knobs of the device so that the mass is finely distributed over the surface. Be careful not to get burned accidentally.
Step 5.Each product bake for about two minutes and immediately after extraction, turn into a tube until it has dried. After the wafer cools, it will be difficult to give it the desired shape, since the dough will break and crumble.
Recipe for home waffles for waffle ironsure to appeal to those who love culinary experiments and prefers not to spend a lot of time on cooking. The finished delicacy is always fragrant, with an unobtrusive vanilla smell, crisp crust and pleasant taste. If you want to add to your dessert filler, you need to put it after the products have cooled.
Crispy thin waffles in an electric waffle iron
These products have a neutral taste,thanks to which can serve as an excellent basis for creating all kinds of snacks. You can cook crispy waffles in an electric waffle machine in minutes.
To prepare the treats, prepare:
- 200 g of flour;
- half a teaspoon of lemon juice or vinegar;
- the same amount of baking powder or soda;
- a pinch of salt;
- 3 tablespoons margarine or butter;
- egg;
- a glass of milk.
And to lubricate the device, store a spoonful of vegetable oil or a piece of unsalted bacon.
Action
Step 1. Sift the flour and add baking powder or soda to it. In a separate bowl, mix the yolk and warm milk separated from the protein. Then pour the liquid mass into the flour and mix thoroughly.
Step 2. Melt the butter in a water bath, let it cool a little, then pour in a thin stream to the other components. In this case, the mixture must be constantly stirring.
Step 3. Carefully whisk the prepared mass so that it acquires a uniform consistency. Then set aside the dough for 15 minutes.
Step 4. After the allotted time, whisk the remaining protein with a pinch of salt, after which also send it to the mass. At this point, the process of making dough for waffles can be considered finished.
Step 5. Turn on the device approximately 5-7 minutes before baking. Do not forget to grease the waffle iron with vegetable oil or smalts.
Portionally lay out on the bottom of the devicedough and close it. You need to bake crispy waffles in an electric waffle-iron machine for a couple of minutes. If from the device ceased to allocate steam, it means that the products are ready. By the way, baked waffles should have a pleasant golden hue.
As a result, you will get crispy cakes with a neutral taste. You can lubricate such waffles with both sweet and salty fillings. Just keep in mind that the product is soaked from too much liquid filler.
