Desserts from childhood: a recipe for homemade wafers with boiled condensed milk or white custard

Сейчас, когда практически любые готовые confectionery can be bought in the store, few people spend time in the kitchen preparing one or another dessert. But after all, every housewife knows that cake, cookies or other similar dish made at home is much more delicious than shop counterparts. Therefore, if you soon plan a holiday, especially for children, take the recipe for homemade waffles, cited in this article, and please your loved ones and guests with sweets you know from childhood. This delicacy can be made with any filling, for example, with custard or boiled condensed milk, and it is baked easily and simply. So, the recipe for homemade waffles will remind you of your childhood, especially those who spent it in Soviet times, and will surely be enjoyed by modern children, even if they are a little spoiled by an abundance of store sweets. The main thing is to cook them in advance, at least 12 hours before the celebration, then the baking will be soaked with cream and become even more tasty.

Homemade Waffles Recipe

For a large portion, you will need simple and affordable products:

• 200 g of good butter (better to take without adding vegetable fat);
• 5 chicken eggs;
• 300 g of regular granulated sugar;
• 250 g of flour.

First dissolve the butter in waterbath, make sure that it does not become too hot. Add eggs and mix well. Next, add all the sugar, whisk or whisk or a mixer until a homogeneous consistency. After parting, stir well again, add the flour. The dough should resemble thick sour cream. If it is thicker, add a couple of tablespoons of water, this recipe allows. Wafers at home are best baked in a special waffle iron, if there is none, you can use a special electric frying pan for making sandwiches (sandwich maker). Depending on the size of the device, place a couple of tablespoons of dough in a preheated waffle iron and bake for 2-4 minutes. When the waffle is ready, it should be rolled up immediately. You can do it easily if you do it right away while the baking is hot. After you have baked the whole portion, place it for 5-10 minutes in a slightly heated oven, so that the products are slightly dried and crispy. It was a basic recipe for homemade waffles. Than fill tube, read on.

Cooking delicious dessert cream

Traditionally, boiled stuffing is used as a filling.condensed milk - you can buy it in the store or cook it yourself. In this case, the filling is done this way: quickly baked waffle quickly grease the required amount of milk and roll into a tube. And if you prefer the white filling, then you can cook the custard. For him, take half a liter of milk, 4 whole eggs or 5 yolks, 1 cup of granulated sugar, 2 tbsp. spoons of wheat flour, a little vanilla sugar (optional).

Eggs or yolks just rub with sugar,add all the flour. Dissolve the resulting mass with cold milk and set on medium heat. Boil until thick, for our baking mass should not be liquid. Add vanillin. This cream can be filled waffles, which are already rolled into tubes. In this case, it is best to use a pastry syringe. Optionally, in the custard, you can add a little cocoa or chocolate, food coloring (then the filling will turn out colored) or other flavoring fillers according to your desire. Just like that, you can make homemade waffles in a waffle iron. The recipe for the dough and the filling is quite simple, and the taste will definitely appeal to both children and adults.