Waffles in an electric waffle, the recipe of which will bepresented below, you can cook from a different basis. After all, if you add these or other ingredients, the dough can be obtained and sweet, and tender, and fresh, and crumbly.
It is also worth noting that before cookingwaffles in a waffle iron, you should decide what kind of dessert you want to get. Indeed, depending on the type of this device, a cooked sweet dish can vary considerably in thickness and taste.
For example, if you want to make teawafer rolls with condensed milk, it is better to use a device for baking thin and brittle layers. Well, if you prefer to have breakfast with real Viennese waffles, then you should use another household appliance for this.
Waffles in an electric waffle-iron: a recipe for a brittle dessert with a filling
Necessary ingredients:
- cream margarine - one big pack;
- chicken eggs - five pieces;
- sugar - one and a half glasses;
- wheat flour - one and a half glasses.
Waffle making recipe: dough kneading process
It is worth noting that such a basis is kneaded extremely quickly. That is why this dessert can be made even when you were unexpectedly visited by guests, and there are no treats in the fridge.
So, in a large container should whisk five.chicken eggs, adding sugar to them. After the sweetness is completely dissolved in the egg mass, it is necessary to separately melt the melted cream margarine, and then, after cooling it a bit, mix both bases together.
Next to the resulting mixture is required to pour one faceted glass of sifted flour and knead the dough so that it becomes creamy consistency.
Waffles in an electric waffle iron: a recipe for making a brittle dessert
Чтобы вафли получились тонкие и хрустящие, It is necessary to heat the electric waffle as much as possible, and then put one incomplete large spoonful of dough on its base. Next, you need to close the device and wait a few minutes, until both sides of the dessert are browned.
Extremely recommendedquickly with a fork or spatula. It is worth noting that such a dessert freezes in seconds and turns into real crispy waffles. That is why, if you want to make sweet tubes with condensed milk, then the finished base is preferably in the hot form to give the desired shape.
Waffles in an electric waffle-iron: a recipe for a lush and tender dessert
- butter - two hundred grams;
- wheat flour - 350 grams;
- chicken eggs (large) - three pieces;
- granulated sugar - 150 grams;
- baking soda - at the tip of a spoon;
- low-fat kefir - one glass;
- baking powder - twenty grams.
The process of mixing the dough
Chicken eggs should be whipped with sugar, kefir andbaking soda. Melt the oil in a steam bath and pour into the main egg mixture. Then you need to knead the thin dough, adding baking powder and wheat flour.
It is worth noting that such waffles are baked in a special kitchen device for a few minutes.
