Almost everyone loves sweets, and home-made baking is even more so. And what can be tastier than with the heat of pastries, strudel, cookies or crispy waffles with your favorite filling!
Minor clarifications
If you got a waffle iron, it's timeuse, especially since there are many recipes for making this delicacy - waffles are not only sweet, but salty and fresh. However, before you start cooking, you should note some tricks:
- Margarine or butter before"Include" in the dough, should be softened. Of course, margarine is not bad in its own way, it is affordable, and its varieties are high-quality, specially designed for baking. But in order for the waffle maker dough to turn out really tasty, it is better to include natural cream butter in it.
- Before you start baking itself, the capacitywaffle irons into which the dough is poured are usually lubricated with vegetable oil or fat. Oil is preferable, because he has no "greasy" smell. However, more precisely this should be indicated in the instructions for the device.
- If a glass is listed as one of the measures for the waffle maker dough, its volume is 250 ml. or 200 grams.
Attention recipes!
So, in this dough for the waffle iron we use 3eggs (of course, chicken, as other "birds" do not go for dessert baking), 250 grams of wheat flour, 125 grams of butter (butter) or margarine for baking. We will also need vanillin (1-2 sachets), a glass of milk, 125 milliliters of mineral water without gas, a little salt (it sets off sugar). To make the dough airy, it is better to use baking powder - the fourth part of a teaspoon. Now - in stages:
- separate the whites from the yolks. Squirrels are thoroughly whipped with a whisk (a pinch of salt can be added for fluffiness);
- yolks, vanillin, salt, oil, sugar are mixed in the container. Everything should also be whipped until sugar is dissolved (you can try - so as not crunched on the teeth);
- sift flour, mix baking powder into it, add milk, oil-yolk mixture, then proteins and mineral water. Mix everything thoroughly;
- Ready waffles can be sprinkled with powdered sugar, cinnamon or just smeared with condensed milk. And ... enjoy, licking fingers from pleasure!
Another recipe - we learn how to cookthe dough for the tubes in the waffle iron. Naturally, in this case, the waffles should be thin. The ingredients are almost the same: 4 eggs, three-quarters cup of sugar and two glasses of flour. You need a lot of starch - 2 teaspoons and even a few with a slide. One-third of a pack of margarine or butter, a glass of milk, a bag of baking powder for the dough and a little salt to taste.
- Pre-melt margarine (butter);
- Beat the sugar and eggs, pour margarine (butter) into the mixture, add starch, baking powder and salt;
- all together again, beat well, then add flour and knead the dough;
- slowly pour milk into the resulting mass - the stream must be thin so that no lumps form. To do this, diligently mixing everything;
- heat the waffle iron and oil it;
- pour the dough in a tablespoon into the middle of the mold, press the halves of the waffle iron and bake until tender;
- and remove the waffle and then roll it up with a straw or a little bag;
- when the waffles have cooled, they are filled with filling.It can be custard or butter cream, cream on the basis of boiled condensed milk with nuts, cream whipped with sugar, fruit and berry jam, etc. Another option is to fill these tubes with homemade or sold out ice cream. Decorate the filler can be grated chocolate, nut chips, coconut flakes. Any option will be very, very tasty!
Bon appetite hostesses and household!
