How easy and quick to bake a young potato in the oven?

With the harvest of many new housewivesbegins to bother the question of whether to bake new potatoes in the oven. It should be noted that doing this is not only possible but necessary. After all, a vegetable cooked in this way turns out to be much more delicious. In order to facilitate your search for suitable recipes, we present 2 different options for preparing new potatoes.

1. How to bake new potatoes in the oven is simple, quick and tasty?

Necessary ingredients:

• fine iodized salt - ¾ part of a small spoon;
• sunflower oil (refined better) - 55 ml;
• dried thyme - 1 dessert spoon;
• fresh butter - 90 g;
• small tubers of new potatoes - 15-17;
• allspice black - a couple of pinches;
• Fresh herbs (parsley, leek, dill) - for serving.

Process of processing vegetables

There is nothing easier than baking young potatoes inthe oven. To do this, take 15-17 small tubers, wash them thoroughly in hot water (be sure to use a brush), and then cut them into 2 halves. At the same time, the peel of the vegetable should not be peeled, as it is well browned and will give the dish an even more fragrant and rich taste. After that, chopped tubers should be placed in a large bowl, add iodized salt, allspice, dried thyme and melted butter. All ingredients are required to mix with your hands, and then proceed to cooking in the oven.

Baking process

Before baking new potatoes in the oven,should be washed, dried and coated with vegetable oil baking sheet. Next, it is required to lay out the vegetables with the cut part down. To prepare such a simple, but very satisfying dish, should be at least 45 minutes. Before you get roasted potatoes, it is recommended to pierce it with a fork or knife, thereby determining the softness.

2. Baked young potatoes in sour cream

Necessary ingredients:

• spicy ketchup - 2 dessert spoons;
• thick sour cream 30% - 100 g;
• garlic fresh large - 2 teeth;
• paprika, salt, pepper, thyme and other fragrant spices - at personal discretion;
• fresh butter - 65 g;
• fresh dill - a small bunch;
• young potatoes large size - 5-8 pcs.

Cooking process

To deliciously bake new potatoes in the oven,it should be well washed with a brush, not completely cut across into thin plates (so that the vegetable does not disintegrate), and then proceed to the preparation of the sauce. To do this, mix in a bowl thick cream, spicy ketchup, salt, paprika, pepper, thyme and any other fragrant spices. It is also desirable to add chopped dill, ghee and grated garlic to the dishes. All products should be mixed, and then put the cooked sauce on the potatoes, between the plates. Before baking, each individual tuber is recommended to be placed in dense foil and wrap tightly. Preparing such a fragrant dinner in the oven for about an hour and a half.

Correct feed to the table

Potatoes prepared according to the above recipes can be served for dinner as a complete dish, and as a side dish to roasted meat.