Dorado has many advantages over othersvarieties of fish. It is very delicate and dietary fish, there are very few bones in it, the carcass is easy to clean from scales, and cooking does not cause special difficulties. It's enough just to fry or bake the dorado in the oven. Components that can complement its taste will require
How to bake dorado fish with lemon?
Take a medium-sized fish, halflemon, a couple of twigs of thyme, ground pepper, salt. Clean the scales, cut off the gills and remove the insides. Rinse and dry the carcass, make small cuts on the surface, carefully chop pepper and salt inside and out, pour lemon juice. In the abdomen, put the thyme, sprinkle with the rind of lemon. Preheat the oven to one hundred and eighty degrees. Put a bit of thyme on a piece of foil, lay the fish on it and send it to bake. How much to bake dorado in the oven? It will be half an hour. Thanks to the foil the fish will turn out juicy, and you can make an appetizing crust by unfolding the carcass for a couple of minutes before turning off the oven. You can serve the dish to the table either hot or cold. Both versions are delicious.
How to bake a dorado in an oven with potatoes?
You will need three pieces of fish fillets, sixpotatoes, half a lemon, a tablespoon of dried basil, a bulb, olive or sunflower oil. Defrost the fillets, dry with a napkin and pour lemon juice. Sprinkle with spices and leave for ten minutes to allow the fish to marinate. Rub a slice of salt and leave for another ten minutes. Peel and boil the potatoes, a little until ready. Pour a little oil in the baking dish, cut the potatoes in circles and lay them on the bottom. Chop onion, fry in oil, put on potatoes, place fish on top, sprinkle with oil and send to oven, heated to two hundred degrees. Cook for about forty minutes. The potato should be properly browned. If an appetizing crust is already present on it, the dish can be safely served on the table. The most tasty thing is to eat it right away, still hot.
How to bake dorado in the oven with mushrooms?
Take four slices of fillet of Dorado, three hundredgrams of mushrooms, for example, champignons, one carrot, some fresh greens, basil or parsley, six tablespoons of mayonnaise, sweet pepper, half a lemon, salt, vegetable oil. Cut fillets into portions, pour lemon juice, sprinkle with pepper, salt. Lubricate the baking dish with oil, place the Dorado there. Finely chop mushrooms and lay them on top of the fish. Sprinkle a little and sprinkle with chopped herbs. Steeply grate the carrots, mix with mayonnaise and put into a mold. Before baking the dorado in the oven, heat it up to two hundred degrees. The preparation will take about an hour. To serve the fish is most delicious with a garnish of potatoes. Marinated cucumbers will help to complement the taste of the dish with spicy notes.
