Buffet table: a recipe for diner baking and rolls with ham and cheese

Appetizers on the buffet table, the recipes of whichincredibly diverse, not at all as difficult to prepare as it may seem when looking at their bizarre look. After all, their main purpose is to surprise the guests and increase their appetite. As well as quench the thirst of diversity.

Buffet table: bakery diner recipe and general recommendations

First, decide who you willtake in as guests. Snacks for both home and business buffet can be hot and cold. If your guests have not expressed any particular preferences, then it is better to put coarsely chopped fresh vegetables and seasonal greens on the table. As a cold snack, you can serve pies, sandwiches with fish, tartlets with crab (or any other) salad, stuffed eggs, small fried pieces of chicken breast in batter. Also, in order for the guests to be filled, you need to cook something more solid.

Juliens and fish or chicken skewers will work well - this kind of hot snacks are made quickly, are inexpensive. But they are tasty and provide the necessary variety.

Приведем несколько советов относительно того, как to economically and quickly equip the buffet table. Canape recipes often include thinly sliced ​​sausage, other deli meats and cheese. In order not to rush to make time for even cutting, take care of this in advance. In stores where sausages are sold, there are usually special devices. They are called slicers. If you ask the seller, he will use it. And you get neat slices with which at home you would have spent a lot of time. But bread sticks and tartlets can be baked at home: in addition to small savings, they will decorate and transform your buffet table. The recipe will require almost no effort from you.

Sesame Breadsticks - inexpensive butdelicious and beautiful snacks to help you demonstrate your culinary excellence. They can also replace the usual loaf. For one kilogram of high-grade flour you will need fifty grams of yeast, two tablespoons of sugar, three pinches of salt, one hundred grams of vegetable oil and one hundred grams of light sesame. Measure out exactly half a liter of warm water and pour it into a deep container, add sugar and yeast there, stir. By leaving this mixture for twenty minutes in a warm place, you can observe the gradual activation of the yeast. On the surface of the water bubbles will appear, which are then converted into foam. Then add salt and add a kilo of sifted flour in portions. Knead the dough, at the end of the kneading pour in vegetable oil. Then leave for twenty minutes at room temperature. Knead again and let come a second time. Divide into thin stripes, roll in sesame each and twist into a spiral. Bake on parchment paper.

Buffet table: a recipe of ham canapes with cheese in the form of rolls

Thinly chop the meat.Grate cheese, add to it two spoons of mayonnaise and crushed garlic (you can also put a paste of baked sweet pepper, it will give piquancy). Arrange the ham slices on the table. Put a tablespoon of filling on each piece. Roll up a roll and pierce with a skewer on which an olive or half of a cherry tomato is chopped. This form of filing will decorate the buffet table: the recipe for ordinary sandwiches becomes, in this case, the highlight.