Among the holiday snacks a special placebelongs to rolls of thin lavash. The variety of fillings for this dish makes it unique, and therefore popular. Today we will share with you the recipe of a lavash roll with ham and cheese. This is a truly delicate and tasty combination that will surely please you and your guests.
Ingredients for snacks
To prepare a roll of thin lavash with ham and cheese you will need the following products:
- thin lavash;
- ham;
- hard cheese;
- garlic;
- mayonnaise;
- cucumber;
- a leaf of lettuce;
- fresh greens.
All the ingredients of this savory snack should be fresh. For example, yesterday's pita bread becomes dry and brittle, which will not allow you to serve the dish beautifully and neatly.
From fresh greens preference should be given to dill and parsley, a stronger flavor and taste of other greens will break the delicate flavor of lavash roll with ham and cheese.
For more salty and interesting taste, you can replace fresh cucumber with pickled.
Step-by-step description of the preparation
The process of making a roll of pita bread with ham and cheese is very simple and does not take you much time:
- First prepare the filling. To do this, cut the ham and cucumber into small and thin cubes-plates. Fresh greens also need to chop finely, and cheese - grate on a fine grater.
- The next step will be the preparation of refills. To do this, simply add chopped garlic to the mayonnaise and mix everything thoroughly.
- When the filling is ready, you can takeassembly snacks. Spread a sheet of pita and grease it with a layer of dressing. After that, lay out a thin layer of sliced cucumbers and ham. Cover all with a layer of lettuce leaves. Sprinkle with grated cheese on top and begin to twist the pita tightly into a roll.
The finished snack is cut into small pieces andspread on a plate. Cooking this dish should be as close as possible to the arrival of the guests, because the juicy stuffing of the roll will soften the pita bread, causing the external and taste qualities of the snack to change not for the better.
Hot snack
Along with cold snacks on the table necessarilyshould be hot, especially if you plan to serve strong alcohol. And such an appetizer will help to quickly fill the table with treats, if the guests unexpectedly appeared.
So, for the preparation of hot pita bread with ham and cheese, you will need almost the same ingredients. Namely:
- ham;
- cheese;
- boiled and fresh eggs;
- mayonnaise;
- garlic;
- pita;
- greenery;
- some vegetable oil to grease the pan.
If mayonnaise was not at hand, feel free to replace it with sour cream.
For a delicate texture, fillings are best.Grate all the ingredients grated (used large). Ham, boiled eggs and cheese are rubbed on a coarse grater and mixed. Garlic and greens are crushed, added to sour cream and mayonnaise, after which everything is thoroughly mixed. In a bowl, all the above ingredients are mixed, including a raw egg, after which the filling is laid out in a thin layer on the pita bread. For convenience of serving, it is better to pre-cut the pita bread into portions, from which small rolls will later be formed.
Rolled rolls laid out on a baking sheet andsmeared on top with a thin layer of sour cream or mayonnaise, and then go into the oven for literally 10 minutes. Ready rolls immediately served to the table. A hot, aromatic snack with melted cheese will not leave your guests indifferent.
Finally
Based on the recipes for making roll out ofLavash with ham and cheese, which we shared with you in this article, you can easily create your own versions of this delicious snack. Do not be afraid to experiment and add new ingredients - you will surely manage to pleasantly surprise the guests.
