Muffins - a very simple dish for cooking. It is very versatile, so even without having enough ingredients, you can cook them.
Muffins can be made standard - without anyfilling or flavoring, but it will be more interesting and tasty to experiment with them, because you can add anything: berries, fruits, nuts, and more. But today it will be about muffins with ham and cheese.
Muffins
Muffins look very similar to ordinarycupcakes, but in fact they differ significantly from each other. For a start, it should be noted that cupcakes have an airy structure, rather porous, and muffins, on the contrary, are very dense in structure, but no less soft, because more liquid is added to them in comparison with cupcakes (kefir, milk, water - based on the product from which you make the dough).
In most cases, the muffins almost neverno sweet filling is added, due to which, by the way, they are less caloric than cupcakes, which chefs often fill with sweets. More often they put cheese, vegetables or meat in muffins, which makes them a special dish, because it would seem to be a sweet treat, but in reality this is not always the case. One of the advantages of muffins is that there is even a recipe for those who observe the post.
Another difference is that the muffins whenCooking is richly oiled to make them fatter. Thus, there is a significant difference between muffins and cupcakes, even taking into account the fact that muffins are served in portions, unlike cupcakes.
History of occurrence
So what does the muffin mean and where does it come fromtook it at all? The homeland of this baking is England of the XI century. At that time, the muffins were first prepared from the remainder of the dough that went to baking for the master's table, and the muffins were served to servants and workers.
Later, this dish was loved by many people, andBegan to serve as snacks on almost every holiday. Already at the end of the XIX century, there were many recipes for muffins. Now these tasty snacks are famous all over the world. They are simple to prepare, have many variations, low-calorie, in general, have a huge number of advantages. In America, many people like to eat muffins for breakfast. This is due to the fact that such a dish is light and small. Many muffins are charged with energy and good mood.
Насчет происхождения самого слова существует две theories. One of them says that the word muffin was formed from the French moufflet, which translates as soft bread, because in ancient times muffins looked more like buns or bread than cupcakes.
The essence of the second theory is that muffinderived from the German muffe, which means one type of bread. Thus, someone adheres to this theory, but today it does not matter, because we consider the modern recipe for muffins with ham and cheese on kefir. They can also be prepared both in milk and in water, if you observe fasting, and even in water they are quite tasty.
Ingredients
For the preparation of snack muffins with ham and cheese, we need the following ingredients:
- Kefir - 1 cup.
- Egg - 1 pc.
- Salt - a pinch to taste.
- Flour - 2 cups.
- Soda - 0.5 tsp.
- Ham - 100 g
- Cheese - 100 g
- Sugar - 1 tsp.
- Butter - 100 g.
- Baking Powder - 1 tsp.
- Starch, black pepper, dill, garlic, etc. (optional).
Have you prepared all the ingredients? Now proceed directly to cooking!
Ham and cheese muffins: a recipe
It is important to note immediately that the muffins are baked iniron molds, paper or silicone. The stores have a huge selection of molds, so you can give your baking absolutely any shape you want.
So, how to make muffins with ham and cheese will be described in detail below. Cooking in general will take you about 1-1.5 hours and it should make about 10-12 muffins.
First step
If you are sure to cook the dough quickly, thenImmediately turn on the oven to warm up to 180 degrees. Now heat the kefir and pour it into a separate container, add soda to it, mix thoroughly. Next, mix the egg, salt and sugar.
First you need to soften the butter,but not to a liquid state! At best, let it stand at room temperature for some time, about 30 minutes. And only after that add oil to the rest of the mass.
At this stage, you can add herbs.or any spices you want. Many claim that pepper and dill are best combined with ham and cheese, but you can experiment and add whatever your heart desires. Muffins with ham and cheese on the starch will also be very good taste.
Now sift flour, add baking powder to it.and gradually add it to the rest of the mass so that the dough is dense. The consistency should be quite thick, but such that it can be poured into molds.
Next you should cut into small cubescheese and ham, add them to the already prepared dough. Ham should not be cut into large pieces, otherwise the dough in the oven will not rise, and the muffins will not work. Cheese, as one of the options, you can grate, then the dough will come out more dense, but it does not spoil it.
Second phase
Now, making sure that the dough is ready,You can spread it in molds, but not to the end and certainly not with a slide. You have to understand that the dough will rise, your muffins with cheese and ham should not spread all over the baking tray and turn into something incomprehensible. From above you can decorate your baking with sesame or sprinkle with grated cheese.
Put your muffins in the oven, constantlylook at them. You need to bake about 20-30 minutes. Keep an eye on them, and when the dough rises, pierce one of the muffins with a toothpick or match. If there are any traces left on them, then the dough is not ready yet, but if the match or toothpick is clean, you can safely get a baking sheet. It is advisable to check to pierce a few more muffins.
The final stage
When you've got the muffins out of the oven, let them cool for a few minutes. Now set the table, call guests or loved ones, rather try your wonderful muffins!
They can be served as a starter to the main course,and a full dish, for example, as a treat for tea. A warm and fresh muffin with cheese and ham tastes even better when the melted cheese stretches and the pastry itself melts in your mouth, so hurry to try it, but don't forget to treat your guests too!
But, of course, cooled down, the muffins are no less tasty. They will amaze you with their texture in the same way as those that are only from the oven.
In principle, the recipes for this disha large number of. But they can differ only in some ingredients for the test. Otherwise, this fairly simple recipe is very easy to prepare, so if everything worked out, then you enjoy your meal!
