Homemade baking is a traditional Russian dessertcooking. How nice to have a cup of tea with a biscuit and talk about this activity heart to heart with your second half or treat them to guests who have not seen each other for a long time. They will certainly be satisfied and appreciate such a manifestation of your care for them, because it is always pleasant when you are expected and prepared for your arrival, especially in this way.
Let's find out how to cook homemade biscuits. I bring to your attention an unusual recipe.
Homemade cookies through a meat grinder
Prepare foods: a glass of sugar, 1 egg, a bag of baking powder, 1 teaspoon of soda, 200 g of margarine, 3 cups of flour and a couple of teaspoons of cocoa.
Cooking:beat the egg with sugar almost to the consistency of the meringue, mix a little softened margarine with this mixture. Cocoa, flour and baking powder is added to this mixture. We put soda, which is extinguished with vinegar. Diligently mix a very steep dough. Spread a little dough into the meat grinder and roll the biscuits. And you can roll it out on the table and cut out unusual shapes.
In a preheated to 180 degree oven, bake our homemade cookies until golden brown.
If you want to surprise your family, you can cook a very tasty and unusual biscuit cookie for them. His recipe is extremely simple. It takes you an hour or a half to cook.
Chicken biscuits
Required products:
For the test: 100 ml. water, 50 g butter, 1 tsp. salt, 150 g of flour, some walnuts, 3 eggs.
For glaze: half a chocolate bar, 1 tbsp. Butter, 2 tbsp. sugar, 1 tsp. brandy (cognac tincture, too, will go).
Put salt and butter in water and bring toboiling. Sypem flour, turn off the tile and, quickly mixing, we set the basis for our custard batter. When the whole mass becomes homogeneous, and a thin film of flour appears on the bottom of the saucepan, the dough will be considered ready, "brewed".
We put it to cool, and at this time we clean andwe chop the walnuts. To remove the skins that give the nuts bitterness and an ugly bluish tinge to the dough, and when baking, burn the nuts for five to ten minutes with boiling water, and then, when they cool down, we poke the skin of each knife in its thickest place (where the both halves of a walnut) and clear all the nuts in this way.
In the brewed dough, add eggs one at a time, constantly kneading it. As soon as we put the last egg, pour in the shredded walnuts and mix again.
We cover the baking tray with paper for baking andgrease with vegetable oil. From the culinary bag, confectionery syringe, squeeze the dough a little on the sheet (the size is slightly larger than the walnut). If you do not have a bag or a syringe, put the dough in a tight plastic bag, cut one corner and spread it through it.
About half an hour we bake cookies in wellpreheated oven. The dough should not only redden, but also dry a little, so you can switch the oven to a temperature of 70 degrees and bake for another 20 minutes.
Next, prepare the chocolate icing.To do this, mix and melt butter, chocolate, brandy or tincture (it is necessary for a pleasant aroma) and sugar in a water bath. As soon as the mixture boils, immediately remove it from the water bath.
Finished choux homemade cookies put on one thing on a toothpick and dipped in chocolate icing.
Plate covered with cling film to bakingnot stuck, and spread cookies on it in chocolate, remove for about an hour and a half in the refrigerator. We remove the finished custard cookies in chocolate from the film and serve them with tea or coffee. You can store it in the refrigerator in a closed container.
Having tasted such homemade cookies, everyone will be satisfied. Enjoy your meal!
