Наверное, каждый - от мала до велика - в силах Cook homemade cookies on sour cream. Recipes most often depend on the products found in the refrigerator, so the dough is different - sometimes it looks like a shortbread, sometimes layered, sometimes like a cupcake. And it is always tasty, like almost everything that was made in a good mood (no one would even think of cooking dessert in a bad mood, would it?). Moreover, the simplest homemade cookies are on sour cream, it is almost impossible to spoil it. Here are described all sorts of options for cooking methods that allow improvisation. Cookies at home have the right to complete freedom of composition of ingredients. After all, it is from trials that are more or less successful that the world's highest cuisines are replenished with masterpieces. How did the famous French confectioners start? Surely they were inspired from childhood by grandma's simple homemade cookies on sour cream. Recipes were enriched and freed from the superfluous, like folklore. So let's get down to business.
How to make homemade cookies
First you need to look in the fridge todiscover there sour cream. You can not the freshest. Homemade cookies on sour cream, the recipes of which we offer here, will only be better if it is sour. You just need to pour half a teaspoon of soda into it and let the reaction take place.
Dough
On a glass of old sour cream with quenched soda notspare a hundred grams of softened butter, which we rub with sugar. Lovers of the sweeter, can pour a full glass of this "sweet poison", but just right - three quarters. Very good in such cookies and vanilla sugar - you can add to a tablespoon, if more - you get too fragrant. Beat two eggs, mix. Now gradually pour flour. It should take about three - three and a half glasses. That's all. Easier test, it seems, does not happen.
Advice
The main thing - to monitor the consistency, to the doughit was soft and gentle, if a lot of flour - it will turn out stone. It is not necessary to knead it for a long time. But add poppy, raisins, nuts, dried apricots, prunes can be, recipes cookies, at home preparing, allow. Now the dough needs to cool in the fridge for two or three hours.
Molding
Roll out the chilled dough on the table, lightlyFloured, about a centimeter thick, then cut the biscuits with special molds or just a glass. You can also simply cut the layer with a knife - into squares or diamonds. Dip each billet in sugar (you can mix sugar with poppy seeds), immediately spreading it on a dry baking sheet by sprinkling it up.
Bakery products
Oven in a not too hot oven - 180 degrees- before browning. It will take about 20 minutes. It depends on your oven: if you bake from below or above, you can and should rearrange the pan. Cookies at home are easier to control if the appliances work outside the box. In addition, such a plan does not settle the dough, such as a biscuit or eclair, from the fact that you once again open the oven. Sprinkle powdered sugar homemade cookies on sour cream. Recipes of our grandmothers recommend! And Bon Appetit!
Honey cookies at home
Нам понадобится полтора стакана старой сметаны, a pack (180-200 grams) of butter, which is best softened in a microwave, an incomplete cup of sugar, lemon juice and two tablespoons of good honey. Mix two and a half cups of flour with a teaspoon of soda and knead the dough out of all this. It is not necessary to cool or freeze it. Are there any simpler cookie recipes at home? Each time wetting your hands with water, sculpt small balls, roll one side in sugar (you can also form a cone) and place on a dry baking sheet. Then bake for about 15 minutes at an oven temperature not higher than 180 degrees. Watch carefully as soon as it changes color to golden - your homemade cookies on sour cream are ready. Recipes can not even be rewritten - they are so simple.
From grandma's archive
This cookie is not an economy class, it is quitefestive. The kids are happy to mold it for the New Year. Pound a glass of sugar and 4 yolks until white (can be a blender), add a glass of corn or potato starch, 200 grams of softened butter, 4-5 full spoons of sour cream, and half a teaspoon of soda on it, so as not to use vinegar for quenching, then lightly salt and mix. Knead the dough with two glasses of sifted flour. Roll out a centimeter thick layer on a floured table, cut or cut cookies with a knife. Sprinkle with cinnamon sugar and chopped walnuts. In the oven do not much browned. This shortbread homemade cookies on sour cream, recipes just smetannyh in this case are not suitable. When ready, the cookies will be very soft, but the next day they will get real “sandiness” - they will crumble and melt in your mouth.
Soft cookies on sour cream
Simple baking recipes are numerous andvaried, but this one is available even for children up to eight years old. For a half cup of sour cream you need to take a teaspoon of soda, a pinch of salt, one egg, half a cup of sugar and three and a half cups of flour (including sprinkling the table). Soda extinguish sour cream, it has enough acid, vinegar and citric acid are not needed. Flour must be poured gradually to control the consistency of the dough - it must remain soft. Do not knead for a long time. Roll into a ball, wrap in foil and cool in the freezer for about fifteen minutes. Since we put little fat in the dough, it is necessary to grease a baking sheet or paper with vegetable oil. Melted butter or the same vegetable oil to pour in a saucer, pour sugar into another one (it is possible with cinnamon, with nuts, with cocoa). Dip one side of the biscuit in butter, then in sugar and immediately lay. The oven in the oven preheated to 180-200 degrees is 15-20 minutes, depending on the quality of the stove. Now you can decorate the finished products with cream, jam, cranberries or cherries. Such recipes for cookies at home create warmth in family relationships, the joy of life.
