To surprise your guests or justto diversify the daily menu, it is not necessary to have expensive products in your fridge. You can also please your household with the help of affordable food for all. In this article, you will learn how to cook herring rolls. Photos of ready meals will allow you to see the future result of your labors.
Herring rolls with mushrooms
Для приготовления понадобятся:2 fresh fish, 100 g marinated champignons, 1 red sweet pepper, greens. For the preparation of the marinade: wine vinegar - ¼ cup, half a glass of water and the same vegetable oil, 2 tsp. Of salt, 1 tsp.
First prepare the marinade:heat the water with the addition of peas in it pepper, Lavrushka, cloves, salt and sugar. Cook the marinade for 2 minutes. Then cool, add oil and vinegar, mix. The fish is cut into fillets without stones and cut into strips 1 cm wide. We also cut the sweet pepper into strips and lower the boiling water for 3 minutes. Marinated mushrooms are wrapped in soft strips of pepper, then herrings and fixed with toothpicks. Herring rolls, put in a container and fill with cooled marinade. Leave to marinate for 6 hours, then remove and put in the fridge for another 7 hours. Before serving, lay out the rolls on the dish and decorate with greens.
Salted Herring Rolls
Наверняка это блюдо на праздничном столе будет eaten before the first toast is delivered. Indeed, in this embodiment, the tender fish is in harmony with the fragrant apples, daikon, mustard and onions. We start to prepare herring rolls, the recipe below implies the use of salted fish.
Necessary ingredients
Herring of medium size - 2 pieces; one apple;one medium carrot; daikon or simple radish - 100 grams; celery (stem) - 100 grams; half onions; ½ lemon; a teaspoon of mustard and half a teaspoon of granulated sugar; 2 tablespoons of vegetable oil; salt and spices.
First we cut the fish into fillets, remove the skin,then cut each piece of fish fillet along. We clean the carrots, apples and radishes in a large grater. Apple, in order to avoid browning, sprinkle with lemon juice, and sprinkle all grated products with sugar. Celery stalk and finely chop onions. We start the dressing for our vegetables: beat the mustard and butter until a homogeneous mixture is formed, add spices and fill the resulting mass with vegetables. The filling is done. We put it on the fish fillet, turn and fix with wooden skewers. Ready-made herring rolls with vegetables are beautifully laid on a festive dish and served on the table. Enjoy your meal!
Cream Cheese Rolls
It will take - lightly salted herring - 1 piece, onemelted cheese, a teaspoon of sour cream and mayonnaise, pickled paprika 1 tablespoon, ground black pepper, parsley sprigs, French mustard and onion.
We clean the fish from the entrails and cut off the head,separate the fillets from the bones. Next on the food film overlap put the fish, cover with the second segment of the film and slightly beat off with a hammer to make an even layer of fish fillet. We remove the top film. Mix the cheese with mayonnaise and sour cream and apply the resulting mass in an even layer on the herring. The next layer will be pepper and sprig of parsley. Using a film, gently fold the roll and send it to the refrigerator for 60 minutes. An hour later, cut it into pieces. Serve these herring rolls on black bread, buttered and decorated with onion ring. Put a little French mustard on top of the roll. Tasty, beautiful and easy!
