Dough for pies without yeast is an excellent basefor making home baking. It is prepared according to several different recipes, using water, kefir, curdled milk or milk. The most interesting options will be presented in today's article.
With yogurt
This recipe will certainly be appreciated by busy housewives,forced to combine work in the office with household chores. It allows you to quickly press a lot of delicious pies in a pan. Dough without yeast consists of a specific set of ingredients. Therefore, before starting its preparation, check whether you have at hand:
- 500 ml of curdled milk.
- About 1 kg of flour.
- A large chicken egg.
- 1 tbsp. l Sahara.
- ½ tsp. soda.
- A pinch of salt.
This dough is prepared for fried pies withoutYeast is very quick and easy. For starters, yogurt is combined with soda and waiting for the end of the reaction. After a few minutes, sugar, salt and a raw egg are also added. The resulting mass is supplemented with oxygen-rich flour, thoroughly mixed and used for its intended purpose.
On kefir
This recipe will interest lovers of not fried,and baked pies. Yeast-free dough on kefir is incredibly soft and goes well with many fillings. To make it you need:
- 2 cups of flour.
- 1 cup of kefir.
- 1/3 tsp soda
- A pinch of salt.
For starters in deep tank connectsalted kefir and baking soda. All gently shaken and leave for ten minutes. After the specified time, oxygenated flour is gradually poured into the liquid. All vigorously stirred, insist for a quarter of an hour at room temperature and only then used for its intended purpose.
With milk
Fans of homemade baking will surely be interested in another simple recipe for dough without yeast pies. To play it, you will need:
- 900 g of flour.
- 500 ml of whole cow's milk.
- 2 tbsp. l refined oil.
- For ½ tsp. sugar, soda and salt.
Pasteurized milk is poured into a deep bowl.To it add sugar, baking soda and salt. All is well mixed and supplemented with oxygen-rich flour. The finished, not too sticky dough is divided into parts, rolled into cakes, stuffed with any stuffing and fried in a greased pan.
With mayonnaise
According to the technology described below, a rather fatty, pastry dough is prepared for patties without yeast. To make it you need:
- 260 g high-grade bread flour.
- 200 g of fatty mayonnaise.
- 200 g 30% sour cream.
- 2 selected chicken eggs.
- 10 g of a disintegrant.
First you need to do flour.It is sieved twice through a fine sieve, poured into a deep bowl and combined with a baking powder. After that, the bulk mixture is gently injected into a liquid base consisting of eggs, sour cream and mayonnaise. Everything is thoroughly kneaded and used to make pies.
With sour cream
According to the technology considered below it turns out verysoft, airy dough for yeast-free pies. It goes well with different sweet fillings and consists of inexpensive ingredients that are always in every kitchen. To make it you need:
- 450 g of high-grade wheat flour.
- 5 tbsp. l fat cream
- 2 chicken eggs (better than home).
- 120 ml filtered drinking water.
- 10 g of a disintegrant.
- Sugar and salt (to taste).
Raw chicken eggs are carefully whipped with a blender,and then combined with warm water and sour cream. All this is intensively treated with a mixer, and then supplemented with salt, sugar, baking powder and oxygen-rich flour. The resulting dough is thoroughly kneaded by hand and only then used to make pies.
With serum
For those who love fried pies, one more not very complicated recipe of soft, plastic dough will probably come in handy. To reproduce it yourself at home, you will need:
- 550 g of high-grade bread flour.
- 400 ml of serum.
- 100 g milk margarine.
- Baking bag, sugar and salt.
Melted but not hot margarine is combined withserum. The resulting solution is salted, supplemented with sugar and mixed with baking powder and oxygen-rich flour. The finished dough is spread on a pripylenny working surface, rolled and filled with any filling.
With water and refined oil
Cooked in this way, lean dough is perfectly combined with vegetable, cottage cheese, fruit or meat stuffing. To knead it you will need:
- 530 g high-grade bread flour.
- A glass of filtered water.
- 120 ml of vegetable oil (odorless).
- Salt and sugar (to taste).
Start the process preferably with preparationwheat flour. It is sieved several times through a fine sieve, and then combined with sugar and salt. Thereafter, filtered water and any non-flavored vegetable oil are gradually added to the bulk components. All vigorously stirred to the complete disappearance of the lumps, spread on the work surface, sprinkled with flour, and filled with any filling.
