Любая мама всегда готова порадовать свое чадо something delicious, made with his own hands, to be sure in the absence of chemistry. Unfortunately, the majority of women work, and it is rare for complex cakes and cakes. In any case, less often than children want to eat. And then a dessert of sour cream with gelatin and fruits can come to the rescue. It is done quickly, except that it will have to wait until it freezes. The taste can be highly diversified, so that children will not soon get bored with such sweets. Yes, and they look beautiful!
Sour cream jelly: tricks and secrets
Like any dish, a dessert with sour cream and gelatin has its own peculiarities in cooking. If you know them, the delicacy will be 100% successful.
- Sour cream should be as low-fat as possible - so it will swell more magnificently. Make a conclusion: the homemade product is left for other dishes, and for dessert you have to buy the store.
- All components must be warm. So before cooking you need to get them out of the fridge beforehand.
- Beat sour cream fork will not work - not the momentum. Whisk will have to work for quite some time. Best of all, if the farm has a blender or mixer.
- Gelatin must be completely dissolved, but in no case can not be boiled.
- When you make a dessert of sour cream with gelatin andfruit, you can take any fruit, except pineapples and kiwi. Jelly will not freeze with them, as juice is plentifully extracted from them. But other fruits in the case can be allowed even frozen.
Armed with the necessary knowledge, we begin to cook!
Quick and easy
Как всегда, двигаемся от элементарных рецептов к tops of culinary art. To prepare the most simple dessert of sour cream with gelatin and fruit, take a glass of sour cream and beat well with an incomplete glass of sugar and a pinch of citric acid. 20 grams of gelatin are placed in half a glass of cold water and left to swell. It takes 20-30 minutes. Then the container is placed in a water bath and heated, after which its contents are poured into whipped sour cream, and the mass is thoroughly mixed. On the creamers any fruits are laid out; if they are large, then they are beautifully cut in advance. Vases are poured in mass and placed in the refrigerator. When the dessert of sour cream with gelatin and fruit hardens, it can be sprinkled with candied fruit or grated chocolate.
Striped dessert
The recipe is not much harder than the previous one, justrequires great hassle. But it turns out very beautiful, chocolate-flavored dessert: sour cream, gelatin, fruits are complemented by cocoa. First, 25 grams of gelatin is dissolved in a glass of water along with a pinch of vanillin and a glass of sugar. Then the liquid is heated to the swelling of gelatin and poured equally into two containers. Cocoa is poured into one of them (two spoons without a slide) and mixed. Half a liter of sour cream fluffy whipped and divided between bowls. Both masses are kneaded. At the bottom of the form (or portioned ice-cream bowls), pieces of fruit are placed, a layer of the same color is poured on top, and the future dessert is placed in the refrigerator until it thickens. Then the second color is carefully poured onto it, and again into the refrigerator. This is done until both masses end. When the last layer hardens, the treat is sprinkled with pieces of fruit or berries.
Curd cream sour jelly
Very airy dessert comes from sour creamgelatin and fruit, if you add the cottage cheese. Only it is necessary to take granular, but not “wet” - the excess water will prevent the jelly from grappling. Gelatinous base is prepared as standard: a spoonful of powder is soaked in a glass of water with half a glass of sugar and vanilla, brought to a swell without boiling. Separately, a blender is broken to a lush mashed quarter kilogram of cottage cheese. When the desired lightness is reached, the same amount of sour cream is added, and the process is repeated. The mass is mixed with gelatinous, pieces of fruit and berries are added to it (small pieces can be put whole), mixed gently for even distribution and laid out in molds.
"Broken glass"
Very beautiful and tasty delicacy!Many of the older generation, it is familiar from childhood. And for those who do not know, we give a recipe for dessert. Sour cream with gelatin is prepared, in principle, standard. The basis is half a liter of sour cream; If you want to make a whole cake in a large bowl, count the number of ingredients. In addition to sour cream, you will need to buy three bags of jelly of different colors. They dissolve according to the instructions on the package, only in a little less water so that the mass becomes more solid. When the jelly hardens, it is cut into arbitrary, rather large chunks and decomposed into small vases. Each must have all the colors. Then the ice cream bowls are poured with sour cream and sent to the fridge. Especially tempting such a dessert looks in transparent glass bowls.
