Jelly "Bird Milk", the recipe of which we tell youtoday we will tell - a dish familiar to many since childhood. At a time when in our country good sweets could be bought with great difficulty, this dessert was prepared independently from the simplest products. From our article you will learn how to make jelly (a recipe with gelatin), reminiscent of the taste of the famous "Bird's Milk".
Classic recipe
For this dessert you do not have to buy any special products, as most of them (we are sure) you will find in your refrigerator. To prepare the base, you will need:
- Six egg whites.
- One and a half tablespoons of sugar.
- Tablespoon of gelatin.
- Citric acid to taste.
For fondant take:
- Two tablespoons of sour cream.
- A teaspoon of cocoa.
- 20 grams of butter.
- A tablespoon of sugar.
How to make jelly "Bird's milk":
- Put the gelatin in a bowl, fill it with half a glass of cold water and leave to swell.
- Beat egg whites with sugar (adjust the amount to your own taste).
- Put the prepared gelatin in a saucepan and bring to a boil over medium heat. After that, let it cool and carefully pour into the protein mass. Beat it all together.
- Pour the resulting mass into forms and send to the refrigerator for several hours.
- Mix everything to make fudge.components, put them on fire and cook, stirring constantly. When, thanks to your efforts, you get a homogeneous mass, remove the saucepan from the heat and let it cool. Pour the souffle with the cooled mixture and put it in the fridge for another half an hour.
Jelly "Bird's milk" from sour cream
Dessert, prepared on the basis of sour cream, notit only turns out very tasty, but does not require large expenditures. It can be served for tea both on a weekday and for a festive table. So, let's start to prepare the bird's milk jelly.
Recipe:
- Dissolve two-thirds of the gelatin bag in water on the steam bath.
- Using a blender, beat 500 grams of sour cream, a glass of regular and one tablespoon of vanilla sugar. At the end, add cooled gelatin to the mixture and mix again.
- Fill the molds with cream and put them in the fridge.
- Dissolve the remaining gelatin in half a glass of water and mix with three spoons of sugar, three spoons of cocoa and a tablespoon of butter.
- Add the chocolate layer to the base and refrigerate again.
Jelly can be served at the table when it is completely frozen.
Puff jelly. Gelatin Recipe
This simple and tasty dish can act asan independent dish, and can turn into a base for a plain cake. To do this, you just need to bake or buy cakes at the nearest grocery store. So, learn to cook puff jelly "Bird's milk."
Recipe:
• Divide one liter of milk in half and pour into different saucepans. In each place a tablespoon of gelatin, two and a half tablespoons of granulated sugar and mix well.
• Add three or four tablespoons of cocoa to one container and mix again.
• Place both mixtures on the stove and cook over high heat, stirring constantly.
• Pour a portion of the chocolate mass into the bowl orother suitable forms. Put them in the fridge for a while. When the souffle hardens, remove it, pour a portion of the milk mixture on top and put the mold back in the fridge. Alternate the chocolate and white cream this way several times.
"Bird's milk" with jam
This delicious and extremely tender dessertlike not only children, but also adults. Jam, which we will use to prepare the cream, can be purchased at the store. Just pay attention to its composition: it is better if it is made exclusively from natural products. So, bird's milk jelly (recipe):
- Three tablespoons of gelatin pour cold water according to the instructions, which is usually indicated on the package. When the powder swells, put it on fire and heat it up a little.
- Beat two yolks and a half cups of sugar with a mixer.
- When the egg mass turns into foam, add the juice of half a lemon to it, two or three tablespoons of liquor (it can be replaced with a pinch of vanilla sugar) and mix well.
- Mix all prepared foods with sour cream (600 grams), half the gelatin. Then pour the future soufflé into a silicone cake mold and refrigerate.
- It's time to cook a second layer for our jelly. To do this, mix 200 grams of sour cream with two tablespoons of sugar.
- Heat a glass of raspberry jam in the microwave for one minute.
- Combine the jam, sour cream and the second part of the gelatin and mix well. Pour the mixture on a frozen layer of jelly and put the mold back in the fridge.
Conclusion
We hope you find the recipes thatwe described in this article. Each of them has a special taste and is perfect for the role of a healthy children's dessert. Cook homemade "Bird's Milk" with pleasure and delight your relatives with unusual new flavors.
