A useful recipe. Turkey fillet and several options for its preparation

Do you need another interesting and tasty recipe?Turkey fillet is cooked quickly and is very good for the body. It harmoniously harmonizes not only with vegetables and mushrooms, but also with dried fruits, therefore it will always be delicious and unusual.

What to cook with turkey fillet?

Let's start with a simple stew.Boil the part of the bird we need in salted water until ready (it can be divided into pieces). Add shredded carrots, sweet peppers and onion in half rings. Stew for 20 minutes, then put a little mayonnaise, a couple of chopped garlic cloves and chopped greens. Do not forget about the spices. Serve as soon as the vegetables are soft. If you wish, you can use other ingredients, such as tomatoes, celery, potatoes, and so on.

Cooking Turkey Fillet

А теперь попробуем приготовим рулет.It is necessary to peel the onions, wash the mushrooms, chop both ingredients and send them for frying with the addition of vegetable oil and salt. White meat is good to beat, sprinkle with spices and sprinkle with grated cheese. Put on the fried fillet mixture and roll. If necessary, use a toothpick or thread to secure. Grind the garlic, add a little paprika, vegetable oil, coat the roll on all sides. Put it in a greased form, cover with a sprig of thyme and rosemary. Oven about an hour, be sure to ensure that the top is not burned and not dry, add, if necessary, in a baking sheet of water or a little oil. After turning off the oven, you need to get the dish and cut it into thin slices, serve with vegetable salads, cereals or as a hearty and unusual snack. Instead of the mushroom filling, you can use apples or prunes - it will turn out even more original and tastier.

A useful recipe. Turkey fillet for soup

It is necessary to grate the carrot and cut into cubesonions, fry them in vegetable oil, meanwhile boil the meat in a few liters of water with the addition of salt, laurel and pepper. After the turkey is ready to drain the broth, add the roasted vegetables. Cut the fillets into small strips or cubes, return to the liquid. Cook until the ingredients are fully cooked. Five minutes before turning off, you need to pour a little noodles and chopped greens.

Marinated Turkey Fillet Recipe

In a convenient container you need to mix the following.Ingredients: two spoons of Dijon mustard, the same amount of honey, a few crushed garlic cloves (passed through a press), a spoonful of lemon juice and a few spoons of olive oil, and chopped parsley. Put on a pinch of salt and pepper. The meat must be washed and dried, it is good to coat the marinade, put it in a container, pour over the mixture with spices again and put it in the refrigerator overnight. In the morning you need to grease a baking sheet on it and put a turkey. Cover with foil and bake in the oven for 20 minutes. Fragrant fillet pieces can be served with vegetables or toast for breakfast - it will turn out to be satisfying and tasty.

Conclusion

Any turkey fillet recipe is cooked prettysimply, and all because the meat is good, evenly and very quickly baked, roasted or boiled. It is enough just to show imagination, and you can make a delicious salad or make an aromatic stew.