No julienne requiredexotic ingredients, they can be purchased at any store. Like this dish and adults and kids. Although Julien is very nutritious, it remains a dietary hot dish, tasty and light. Chicken and mushroom julienne can be cooked in different ways. Small nuances in cooking give the dish a special delicacy, originality and flavor. Prepare this dish:
- in cocottes (small portioned pans)
- in pots with a lid of dough
- in the pan
- in goose
- baked in the oven in tartlets
- in pancake bags
- in the microwave
To cook chicken and mushrooms julienne,it is necessary to boil the chicken fillet or breasts and cut into small pieces. Fresh or frozen shredded mushrooms, chopped finely onions separately fry in a pan in vegetable oil. Then you need to cook sour cream sauce from the fried flour in butter, sour cream and salt. Add all the ingredients to the sauce and cook for 5 minutes, stirring constantly. Then transfer the julienne to the cooking container, sprinkle with grated cheese on top and bake in the oven for 20 minutes, until golden brown appears.
Every housewife uses little secretscooking dishes. In order to cook julienne of chicken and mushrooms, you can take juicy and soft chicken meat. For taste add ham and sausage. The main and indispensable ingredient of any julienne is mushrooms. These can be white mushrooms or champignons, chanterelles or wild mushrooms. Chicken, sausage, ham, mushrooms and vegetables are finely cut into strips. Vegetables use onions, cauliflower, spinach, broccoli.
In addition to meat, it is sometimes used in the process.Cooking is soft but not fatty fish and seafood. They are blanched in boiling water for 5 minutes, and cheese is rolled in breadcrumbs to make a smooth ruddy surface. Festive dish - chicken and mushrooms julienne will decorate any table. Its beautiful combination with red wine will warm you on cold and rainy cold days, lift your spirits and give you strength. The main rule of cooking is to prevent it from drying out, so cream, sour cream or milk in sufficient quantity is used for the sauce.
Hot tasty snack in the classic versionis a chicken julienne. In this case, the chicken fillet must be boiled for half an hour in salted boiling water, let it cool and cut into strips very finely. Separately fry the onions to a transparent state in vegetable oil. Add the finely chopped mushrooms and simmer until the liquid is boiling away. Then put the pieces of chicken, salt and pepper and mix well.
In a dry frying pan fry the flour to creamcolors, add butter, pour in cream, a little sour cream, all components of julienne and mix well, then remove from heat. Put the dish into prepared forms and put in the oven at 180 degrees for 30 minutes. 10 minutes before cooking, sprinkle with a mixture of cheese and crackers. Leave in the oven until fully cooked and the formation of a golden shade of dense crust.
You can cook diet Julien frommushrooms, without meat and fish. First you need to cook, wash and clean all the necessary vegetables: carrots, broccoli, tomatoes, onions and a lot of greens. Boil carrots and broccoli and cut into slices, chop tomatoes and onion into half rings, cut mushrooms into straws. Then in a frying pan with vegetable oil with the addition of water to extinguish the mushrooms. In the prepared form, greased with butter, put all the mixed ingredients. Top with sour cream with eggs and put in the oven for half an hour. Remove the finished dish, decorate with grated cheese, herbs and put in stew for 10 minutes.
It will be a tasty and delicate dish, enougheasy and dietary. Julien can be cooked for every taste. More nutritious with ham and meat - for men, lighter, tender with cheese and porcini mushrooms - for women, with mushrooms, rice or vegetables - for children.
