How to make a chocolate cake?

Delicious homemade dessert will decorate any holiday. And today we want to tell you how to bake a chocolate sponge cake.

Air Sponge Cake

The tender base for the cake is made from the simplest products. It can be done both in a conventional oven and in a slow cooker.

Ingredients:

• 150 grams of sugar.
• Two chicken eggs.
• 100 ml of vegetable oil.
• 100 ml of milk.
• One glass of wheat flour.
• Three spoons of cocoa.
• A teaspoon of soda, quenched with vinegar.
• Vanillin to taste.

How to make chocolate cake biscuit in a slow cooker? The recipe is very simple:

• Combine vanillin, sugar and eggs in a deep bowl.
• Beat the products with a mixer, gradually adding milk and vegetable oil to them.
• Add cocoa mass, soda and sifted flour to the mixture.
• Lubricate the bowl of the multicooker with vegetable oil and pour the dough into it.

Bake a biscuit for 40 minutes in Baking mode. When the base for the cake is ready, it should be cooled and decorated at will.

Chocolate Cake with Chocolate Cream

Sponge cake is the basis of any dessert.This means that the choice of recipe should be approached with special attention. We offer you to bake for relatives or guests original puff cake, which will become a real decoration of your holiday.

Required products:

• 1.25 cups of flour (240 ml in one cup).
• One cup of cocoa.
• Two teaspoons of baking powder.
• Two pinches of salt.
• Eight eggs.
• One and a half cups of sugar.
• Four spoons of sugar.
• One cup of coffee.
• Third cup of brandy.
• 400 grams of milk chocolate.
• Three cups of cream.
• A teaspoon of vanilla extract.

The recipe for chocolate sponge cake and chocolate cream recipe below:

• Sift in a deep bowl of cocoa, flour and baking powder. Add salt.
• Separately, beat the eggs with a mixer. Spend at least two minutes on this operation. Gradually add sugar to them.
• Mix half the dry mixture with the eggs, and then add warm butter. After that add to the dough the remains of flour and cocoa.
• Divide the finished dough into several equal parts, pour it into the same shape and bake until done.
• Next, make the preparation of the cream.First, melt chocolate in a water bath, then cool it and mix with cream. Add vanilla extract to cream and refrigerate for a couple of hours.
• When all the components of the cake are ready, you can proceed to assembly. Put the first cake on the parchment, soak it with brandy and brush it with cream. Repeat this operation until the blanks run out.

Decorate the surface of the cake with cream and cut off the uneven edges with a sharp knife. After that, put the dessert in the fridge for a few hours.

Chocolate sponge cake. Recipe with photos

Juicy and tender dessert will surely please your loved ones. Preparation does not take you much time, and the products will need the most simple.

Composition:

• 220 ml of milk.
• 80 grams of butter.
• Three eggs.
• 85 grams of brown sugar and 80 grams of plain white.
• 170 grams of flour.
• 50 grams of dark chocolate.
• Two tablespoons of cocoa.
• A pinch of salt.
• 500 grams of mascarpone.
• 200 ml of cream.
• Icing sugar - to taste.
• Half a teaspoon of instant coffee.
• A bag of baking powder.

So, prepare a delicious chocolate sponge cake:

• Put the saucepan on the smallest fire, pour the milk into it and lower the butter.
• Whip the white and brown sugar with the eggs.
• Sift flour, coffee and cocoa into separate dishes.
• Combine the egg and dry mix.
• Break the chocolate into pieces and send them to a saucepan, where the oil is heated. Stir the food and bring the mixture to a boil.
• Pour the chocolate mixture into the dough.
• Grease the form with butter, transfer the dough into it and send the future biscuit to bake in the oven.
• For the cream, take the mascarpone, cream and powdered sugar. If you wish, you can add any flavor at this moment.
• Cold biscuit cut in half and grease cakes cream.

Fold the blanks on top of each other, and then send the dessert to the fridge all night.

Cherry Sponge Cake

Next, we will explain how to make a delicious homemade cake. Chocolate sponge cake has a delicate flavor and a pleasant aroma. Take for him the following products:

• Six eggs.
• 200 grams of powdered sugar.
• Three teaspoons of vanilla extract.
• 170 grams of flour.
• A bag of baking powder.
• Canned cherries - to taste.
• Grated chocolate.
• Whipped cream.

For the chocolate mixture will be needed:

• 200 ml of milk.
• 25 grams of flour.
• 200 grams of dark chocolate.
• 75 ml of vegetable oil.

Read the dessert recipe here:

• Pour the milk into the skillet and add the flour to it. Beat the food with a whisk until the mixture begins to boil.
• Add butter to the cream and chopped chocolate.
• When the chocolate mixture has cooled, add sugar and vanilla extract. Beat the dough until it is glossy.
• Gradually add eggs, flour and baking powder to it. At the very end, place the canned cherries.
• Divide the dough in two and bake cakes of the same size.
• Grease the first billet with cherries and whipped cream. Cover it with a second biscuit.

Let the cake soak in the cream and serve it to the table.

Biscuit without eggs

If you are fasting, make this dessert on a festive day.

Ingredients:

• A glass of sugar.
• 180 grams of flour.
• Two teaspoons of baking powder.
• A quarter of a teaspoon of salt.
• Three spoons of cocoa powder.
• 12 tablespoons of refined oil.
• 200 ml of water.
• Some vanilla.

Cooking chocolate sponge cake:

• Sift vanilla and flour into deep dishes.
• Add sugar, water and vegetable oil.
• Stir the dough so that there are no lumps in it.
• Cover the form with baking paper and pour the chocolate mass into it.
• Bake the cake, cool it and cut along into three equal parts.

Spread the billet with jam or any cream. Since the cakes are very soft, you can refuse additional impregnation.

Biscuit with custard

This delicious dessert can be prepared on a holiday or on a typical day for evening tea.

Required products:

• Five eggs.
• One and a half cup of sugar.
• Tablespoon of vanilla sugar.
• A glass of flour.
• Half a teaspoon of baking powder.
• A glass of milk.
• On 100 grams of butter, dairy and dark chocolate.

How to make a delicious chocolate sponge cake and custard? The dessert recipe is very simple:

• Beat a glass of sugar, vanilla and four eggs until fluffy.
• Add baking powder and sifted wheat flour to the products.
• Pour the dough into the form and bake it in a preheated oven until cooked.
• Half a cup of sugar, one egg and two tablespoons of flour, beat with a mixer.
• Without stirring, pour in the milk. Transfer the resulting mass to a saucepan and cook until thick.
• In the finished cream, add the butter, stir the products again and cool.
• Cut the sponge cake in two. Lavishly brush one with custard, and then cover it with the second.
• Melt chocolate in a water bath, add butter and milk to it.

Cover the cake with icing and decorate it as desired.

Chocolate biscuit with boiling water

It is a pleasure to cook this porous airy biscuit.

Products:

• Egg.
• 50 ml of vegetable oil.
• 100 grams of milk.
• One and a half glasses of wheat flour.
• A glass of sugar.
• Three spoons of cocoa.
• Half a teaspoon of soda.
• Some baking powder and salt.
• 150 ml of water.

Next, you will learn how to bake a chocolate sponge cake:

• Sift flour and add to it all bulk components.
• Beat the egg with milk and butter using a whisk.
• Combine and mix the prepared products.
• Pour boiling water into the dough.

Bake the biscuit in the right shape for 50 minutes. Cool the base for the cake on a wire rack, decorate or soak the cream if desired.

Plain chocolate cake

Even the simplest dessert can be surprisingly tasty.

Composition

• One and a half cup of flour.
• Third cup of cocoa.
• A teaspoon of soda.
• A glass of sugar.
• Half a glass of vegetable oil.
• One glass of coffee or water.
• Two teaspoons of vanilla.
• A little vinegar.

Recipe:

• Mix cocoa, flour, sugar and salt in a suitable bowl.
• Add vinegar-extinguished soda.
• Separately, beat the coffee (or water) with vanilla and butter.
• Connect both mixtures.

Pour the dough into the mold and bake the cake in a preheated oven for about half an hour. Before serving, decorate it with powdered sugar or grated chocolate.

Sponge cake with fruit filling

This appetizing and beautiful dessert looks great on a festive table. For its preparation you will need:

• Five bananas.
• 60 grams of brown sugar.
• 60 grams of butter.
• A few drops of lemon juice.
• 210 grams of flour.
• A teaspoon of baking powder.
• Two pinches of salt.
• A teaspoon of cinnamon.
• 150 grams of white sugar.
• One egg.
• One egg white.
• 120 grams of sour cream.
• Half a teaspoon of vanilla sugar.
• 80 grams of chocolate.

How to cook:

• Place brown sugar and half of white sugar in a metal baking dish.
• Put the dishes on the fire, add oil and heat the food.
• Cut four banana slices and place them on top of the caramel.
• Two peeled banana mash with a fork or chop with a blender.
• Combine cinnamon, flour, remaining white sugar, baking powder in a bowl and add fruit puree to it.
• Separately, whisk sour cream, eggs, 30 grams of butter and vanillin.
• Mix both mixtures together and mix thoroughly.
• Pour the dough into the form on top of the banana slices. Put the future dessert in the oven and bake it until tender.

When the dessert has cooled, turn it over on a flat dish and serve it to the table.

Conclusion

We will be happy if you like cooking byour recipes are delicious homemade cakes. Biscuit with chocolate filling, custard or chocolate icing will decorate any holiday table and will be remembered by your guests for a long time.