Chicken in soy sauce is extremely simple inpreparation, and the result will please you with exquisite taste and tender meat. Cooking this dish can be in several variations, namely by roasting or baking in the oven. As the main ingredient, that is, poultry, you can take as a whole carcass (preferably not frozen, but the freshest and chilled), and its individual parts. Every person, for sure, has his favorite "chicken places". Someone prefers a breast, someone with pleasure gnaws wings, and someone likes shins or thighs. But if you want the chicken in soy sauce to become a hot dish of the festive table, then recall the culinary preferences of the guests or, in order not to lose, take care of buying a whole chicken carcass.
Chicken in soy sauce: recipe 1
This recipe comes from Holland, where visitorsrestaurants like chicken no less than our compatriots. Chop the chicken carcass into portions and fold them into a bowl. Pass through the press 4-5 cloves of garlic and cover them with chicken. Cover the bowl with a film and leave it for half an hour.
At the end of the specified time intervalroll the portions of chicken in flour and fry the pieces on both sides in a heated frying pan with vegetable oil until cooked. Then take the chicken out, and in the same oil fry the onion head, cut with half-rope. When the onion becomes golden, re-pile chicken and add 2 tablespoons of soy sauce (preferably the one called "SWEET SOY SAUCE", that is, sweet). Make the maximum fire and fry the chicken for another 5 minutes with constant stirring. As a result of such manipulations, poultry must acquire a spectacular dark brown color. Garnirovat such a hot dish you can what you like more - mashed potatoes, rice or just a salad of fresh vegetables and greens.
Chicken in soy sauce: recipe 2
This recipe involves the preparation of meat inoven, which turns out surprisingly soft and piquant. Cut the carcass into portions, sprinkle with lemon juice (as practice shows, this will take at least three lemons) and put it in a baking dish. Now, prepare the sauce. To do this, melt the thick honey in the water bath (1/3 cup), add to it soy sauce (1/4 cup) and a teaspoon of ground ginger. All thoroughly mix to a homogeneous mass. Pour the chicken sauce, and top with garlic (4-5 teeth), passed through the press or very finely chopped. Cover the form with foil and put it in a heated oven. The dish is cooked for about 30-40 minutes.
Well, for a change, we bring to your attention a couple more recipes for cooking chicken in sauce.
Chicken in a creamy garlic sauce
To prepare such a dish is perfectchicken fillet. Take it in the amount of 800 g and cut into small pieces. Chop the middle onion with semi-whelk and fry in vegetable oil until transparent. Add chicken fillet and fry until half cooked (15 minutes).
Finely chop a few sprigs of fresh greens.(dill, parsley). Two cloves of garlic rub on a fine grater or pass through a press. Mix 20% cream (200 ml) with garlic and greens, add salt and pepper to taste. Pour the chicken sauce, bring to a boil and simmer the meat over low heat until cooked, that is, another 15-20 minutes. Sprinkle the finished dish with grated cheese, cover and leave for a couple of minutes. After this dish can be laid out in plates.
Chicken in Milk Sauce
Thanks to the soft and sour milky lemonon hot sauce you will get the softest chicken, which will just melt in your mouth. For this recipe, you can take as a whole chicken carcass, pre-boiled, and chicken fillet. Prepares very quickly!
Boil chicken carcass to readiness and disassemble.meat into small pieces or cut into small chicken fillet. The resulting broth can be used to make a side dish. To do this, strain it using a fine sieve, bring to a boil and pour the appropriate amount of liquid rice, that is, a cup of rice should take 2.5 cups of broth.
100 ml of broth (and he should still haveyou stay) mix with the same amount of milk, bring to a boil and add 100 grams of grated hard cheese (for example, Edam) to the sauce. Stir. Dissolve the starch in cold water (2 tablespoons of starch and the same amount of water) and add a thin stream to the milk-cheese mixture. On the smallest fire, cook the sauce until thick, constantly stirring strictly clockwise, not back and forth.
Из половинки лимона отожмите в мисочку сок и Add a couple of spoons of sauce. Stir and pour the lemon juice into the container with the rest of the sauce. Stir quickly, bring to a boil and remove from heat. Put the chicken pieces into the milk sauce and cover with the lid so that the meat warms up. Then arrange it hot on plates and garnish with rice and fresh vegetables.
